Serna, Carolina Maria Bedoya 
; Dacanal, Gustavo César ; Fernandes, Andrezza Maria ; Pinho, Samantha Cristina de
Fonte: Brazilian Journal of Microbiology. Unidade: FZEA
Assuntos: ANTIFÚNGICOS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, ORÉGANO, QUEIJO
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SERNA, Carolina Maria Bedoya et al. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese. Brazilian Journal of Microbiology, v. 49, n. 4, p. 929-935, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2018.05.004. Acesso em: 02 ago. 2024.APA
Serna, C. M. B., Dacanal, G. C., Fernandes, A. M., & Pinho, S. C. de. (2018). Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese. Brazilian Journal of Microbiology, 49( 4), 929-935. doi:10.1016/j.bjm.2018.05.004NLM
Serna CMB, Dacanal GC, Fernandes AM, Pinho SC de. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 929-935.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.bjm.2018.05.004Vancouver
Serna CMB, Dacanal GC, Fernandes AM, Pinho SC de. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese [Internet]. Brazilian Journal of Microbiology. 2018 ; 49( 4): 929-935.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.bjm.2018.05.004
