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CRUZAT, Vinicius Fernandes et al. Glutamine: metabolism and immune function, supplementation and clinical translation. Nutrients, v. 10, n. 11, p. art. 1564 [31], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10111564. Acesso em: 11 jul. 2024.
APA
Cruzat, V. F., Rogero, M. M., Keane, K. N., Curi, R., & Newsholme, P. (2018). Glutamine: metabolism and immune function, supplementation and clinical translation. Nutrients, 10( 11), art. 1564 [31]. doi:10.3390/nu10111564
NLM
Cruzat VF, Rogero MM, Keane KN, Curi R, Newsholme P. Glutamine: metabolism and immune function, supplementation and clinical translation [Internet]. Nutrients. 2018 ;10( 11): art. 1564 [31].[citado 2024 jul. 11 ] Available from: https://doi.org/10.3390/nu10111564
Vancouver
Cruzat VF, Rogero MM, Keane KN, Curi R, Newsholme P. Glutamine: metabolism and immune function, supplementation and clinical translation [Internet]. Nutrients. 2018 ;10( 11): art. 1564 [31].[citado 2024 jul. 11 ] Available from: https://doi.org/10.3390/nu10111564
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MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 11 jul. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
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PITHON-CURI, Tania Cristina et al. Glutamine, immune function and physical exercise. 2016, Anais.. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2016. . Acesso em: 11 jul. 2024.
APA
Pithon-Curi, T. C., Curi, R., Levada-Pires, A. C., Lagranha, C. J., Doi, S. Q., Peres, F. P., et al. (2016). Glutamine, immune function and physical exercise. In Resumos. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Pithon-Curi TC, Curi R, Levada-Pires AC, Lagranha CJ, Doi SQ, Peres FP, Cury-Boaventura MF, Gorjão R, Alba-Loureiro TCA, Newsholme P. Glutamine, immune function and physical exercise. Resumos. 2016 ;[citado 2024 jul. 11 ]
Vancouver
Pithon-Curi TC, Curi R, Levada-Pires AC, Lagranha CJ, Doi SQ, Peres FP, Cury-Boaventura MF, Gorjão R, Alba-Loureiro TCA, Newsholme P. Glutamine, immune function and physical exercise. Resumos. 2016 ;[citado 2024 jul. 11 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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CURI, Rui et al. Macrophage metabolism revisited. 2016, Anais.. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2016. . Acesso em: 11 jul. 2024.
APA
Curi, R., Newsholme, P., Peres, C. M., Nishiyama, A., Bittencourt Júnior, P. I. H. de, Palanch, A. C., & Sampaio, S. C. (2016). Macrophage metabolism revisited. In Resumos. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Curi R, Newsholme P, Peres CM, Nishiyama A, Bittencourt Júnior PIH de, Palanch AC, Sampaio SC. Macrophage metabolism revisited. Resumos. 2016 ;[citado 2024 jul. 11 ]
Vancouver
Curi R, Newsholme P, Peres CM, Nishiyama A, Bittencourt Júnior PIH de, Palanch AC, Sampaio SC. Macrophage metabolism revisited. Resumos. 2016 ;[citado 2024 jul. 11 ]
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NEWSHOLME, Philip et al. Regulation in metabolism: then and now. 2016, Anais.. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2016. . Acesso em: 11 jul. 2024.
APA
Newsholme, P., Curi, R., Marzuca-Nassr, G. N., Takahashi, H. K., Hirabara, S. M., Cruzat, V., et al. (2016). Regulation in metabolism: then and now. In Resumos. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Newsholme P, Curi R, Marzuca-Nassr GN, Takahashi HK, Hirabara SM, Cruzat V, Krause M, Bittencourt Júnior PIH de. Regulation in metabolism: then and now. Resumos. 2016 ;[citado 2024 jul. 11 ]
Vancouver
Newsholme P, Curi R, Marzuca-Nassr GN, Takahashi HK, Hirabara SM, Cruzat V, Krause M, Bittencourt Júnior PIH de. Regulation in metabolism: then and now. Resumos. 2016 ;[citado 2024 jul. 11 ]
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NASSR, Gabriel Nasri Marzuca et al. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, v. 4, n. 18, p. 1-16 art. 12958, 2016Tradução . . Disponível em: https://doi.org/10.14814/phy2.12958. Acesso em: 11 jul. 2024.
APA
Nassr, G. N. M., Vitzel, K. F., Sousa, L. G. de, Murata, G. M., Crisma, A. R., Rodrigues Junior, C. F., et al. (2016). Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, 4( 18), 1-16 art. 12958. doi:10.14814/phy2.12958
NLM
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 jul. 11 ] Available from: https://doi.org/10.14814/phy2.12958
Vancouver
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 jul. 11 ] Available from: https://doi.org/10.14814/phy2.12958
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KRAUSE, Mauricio et al. The chaperone balance hypothesis: the importance of the extracellular to intracellular HSP70 ratio to inflammation-driven type 2 diabetes, the effect of exercise, and the implications for clinical management. Mediators of Inflammation, v. 2015, 2015Tradução . . Disponível em: https://doi.org/10.1155/2015/249205. Acesso em: 11 jul. 2024.
APA
Krause, M., Heck, T. G., Bittencourt, A., Scomazzon, S. P., Newsholme, P., Curi, R., & Bittencourt Junior, P. I. H. de. (2015). The chaperone balance hypothesis: the importance of the extracellular to intracellular HSP70 ratio to inflammation-driven type 2 diabetes, the effect of exercise, and the implications for clinical management. Mediators of Inflammation, 2015. doi:10.1155/2015/249205
NLM
Krause M, Heck TG, Bittencourt A, Scomazzon SP, Newsholme P, Curi R, Bittencourt Junior PIH de. The chaperone balance hypothesis: the importance of the extracellular to intracellular HSP70 ratio to inflammation-driven type 2 diabetes, the effect of exercise, and the implications for clinical management [Internet]. Mediators of Inflammation. 2015 ; 2015[citado 2024 jul. 11 ] Available from: https://doi.org/10.1155/2015/249205
Vancouver
Krause M, Heck TG, Bittencourt A, Scomazzon SP, Newsholme P, Curi R, Bittencourt Junior PIH de. The chaperone balance hypothesis: the importance of the extracellular to intracellular HSP70 ratio to inflammation-driven type 2 diabetes, the effect of exercise, and the implications for clinical management [Internet]. Mediators of Inflammation. 2015 ; 2015[citado 2024 jul. 11 ] Available from: https://doi.org/10.1155/2015/249205
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FELIPE, E. T. et al. Cytotoxicity and cytoprotective effects of citrus flavanoids on insulin-secreting cells BRIN-BD11: beneficial synergic effects. Natural Product Research, v. 27, n. 10, p. 925-928, 2013Tradução . . Disponível em: https://doi.org/10.1080/14786419.2012.671315. Acesso em: 11 jul. 2024.
APA
Felipe, E. T., Maestri, J. S., Kanunfre, C. C., Curi, R., Newsholme, P., Carpinelli, A. R., & Oliveira-Emilio, H. R. (2013). Cytotoxicity and cytoprotective effects of citrus flavanoids on insulin-secreting cells BRIN-BD11: beneficial synergic effects. Natural Product Research, 27( 10), 925-928. doi:10.1080/14786419.2012.671315
NLM
Felipe ET, Maestri JS, Kanunfre CC, Curi R, Newsholme P, Carpinelli AR, Oliveira-Emilio HR. Cytotoxicity and cytoprotective effects of citrus flavanoids on insulin-secreting cells BRIN-BD11: beneficial synergic effects [Internet]. Natural Product Research. 2013 ; 27( 10): 925-928.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1080/14786419.2012.671315
Vancouver
Felipe ET, Maestri JS, Kanunfre CC, Curi R, Newsholme P, Carpinelli AR, Oliveira-Emilio HR. Cytotoxicity and cytoprotective effects of citrus flavanoids on insulin-secreting cells BRIN-BD11: beneficial synergic effects [Internet]. Natural Product Research. 2013 ; 27( 10): 925-928.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1080/14786419.2012.671315
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HATANAKA, Elaine et al. Oleic, linoleic and linolenic acids increase ROS production by fibroblasts via NADPH oxidase activation. PLOS ONE, v. 8, p. 1-8, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0058626. Acesso em: 11 jul. 2024.
APA
Hatanaka, E., Dermargos, A., Hirata, A. E., Vinolo, M. A. R., Carpinelli, A. R., Newsholme, P., et al. (2013). Oleic, linoleic and linolenic acids increase ROS production by fibroblasts via NADPH oxidase activation. PLOS ONE, 8, 1-8. doi:10.1371/journal.pone.0058626
NLM
Hatanaka E, Dermargos A, Hirata AE, Vinolo MAR, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and linolenic acids increase ROS production by fibroblasts via NADPH oxidase activation [Internet]. PLOS ONE. 2013 ; 8 1-8.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1371/journal.pone.0058626
Vancouver
Hatanaka E, Dermargos A, Hirata AE, Vinolo MAR, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and linolenic acids increase ROS production by fibroblasts via NADPH oxidase activation [Internet]. PLOS ONE. 2013 ; 8 1-8.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1371/journal.pone.0058626
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BORTOLON, José Ricardo et al. Persistence of inflammatory response to intense exercise in diabetic rats. Experimental Diabetes Research, v. 2012, n. 213986, p. 1-8, 2012Tradução . . Disponível em: https://doi.org/10.1155/2012/213986. Acesso em: 11 jul. 2024.
APA
Bortolon, J. R., Silva Junior, A. J. de A., Murata, G. M., Newsholme, P., Curi, R., Pithon-Curi, T. C., & Hatanaka, E. (2012). Persistence of inflammatory response to intense exercise in diabetic rats. Experimental Diabetes Research, 2012( 213986), 1-8. doi:10.1155/2012/213986
NLM
Bortolon JR, Silva Junior AJ de A, Murata GM, Newsholme P, Curi R, Pithon-Curi TC, Hatanaka E. Persistence of inflammatory response to intense exercise in diabetic rats [Internet]. Experimental Diabetes Research. 2012 ; 2012( 213986): 1-8.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1155/2012/213986
Vancouver
Bortolon JR, Silva Junior AJ de A, Murata GM, Newsholme P, Curi R, Pithon-Curi TC, Hatanaka E. Persistence of inflammatory response to intense exercise in diabetic rats [Internet]. Experimental Diabetes Research. 2012 ; 2012( 213986): 1-8.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1155/2012/213986
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TAKAHASHI, Hilton Kenji et al. Activation of survival and apoptotic signaling pathways in Lymphocytes exposed to palmitic acid. Journal of Cellular Physiology, v. 227, n. 1, p. 339-350, 2012Tradução . . Disponível em: https://doi.org/10.1002/jcp.22740. Acesso em: 11 jul. 2024.
APA
Takahashi, H. K., Cambiaghi, T. D., Luchessi, A. D., Hirabara, S. M., Vinolo, M. A. R., Newsholme, P., & Curi, R. (2012). Activation of survival and apoptotic signaling pathways in Lymphocytes exposed to palmitic acid. Journal of Cellular Physiology, 227( 1), 339-350. doi:10.1002/jcp.22740
NLM
Takahashi HK, Cambiaghi TD, Luchessi AD, Hirabara SM, Vinolo MAR, Newsholme P, Curi R. Activation of survival and apoptotic signaling pathways in Lymphocytes exposed to palmitic acid [Internet]. Journal of Cellular Physiology. 2012 ; 227( 1): 339-350.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1002/jcp.22740
Vancouver
Takahashi HK, Cambiaghi TD, Luchessi AD, Hirabara SM, Vinolo MAR, Newsholme P, Curi R. Activation of survival and apoptotic signaling pathways in Lymphocytes exposed to palmitic acid [Internet]. Journal of Cellular Physiology. 2012 ; 227( 1): 339-350.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1002/jcp.22740
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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NEWSHOLME, Philip et al. Amino acids and diabetes: implications for endocrine, metabolic and immune function. Frontiers in Bioscience, v. 16, n. 1, p. 315-339, 2011Tradução . . Disponível em: https://doi.org/10.2741/3690. Acesso em: 11 jul. 2024.
APA
Newsholme, P., Abdulkader, F. R. de M., Rebelato, E., Romanatto, T., Pinheiro, C. H. da J., Vitzel, K. F., et al. (2011). Amino acids and diabetes: implications for endocrine, metabolic and immune function. Frontiers in Bioscience, 16( 1), 315-339. doi:10.2741/3690
NLM
Newsholme P, Abdulkader FR de M, Rebelato E, Romanatto T, Pinheiro CH da J, Vitzel KF, Silva EP, Bazotte RB, Araújo Filho JP de, Curi R, Gorjão R, Pithon-Curi TC. Amino acids and diabetes: implications for endocrine, metabolic and immune function [Internet]. Frontiers in Bioscience. 2011 ; 16( 1): 315-339.[citado 2024 jul. 11 ] Available from: https://doi.org/10.2741/3690
Vancouver
Newsholme P, Abdulkader FR de M, Rebelato E, Romanatto T, Pinheiro CH da J, Vitzel KF, Silva EP, Bazotte RB, Araújo Filho JP de, Curi R, Gorjão R, Pithon-Curi TC. Amino acids and diabetes: implications for endocrine, metabolic and immune function [Internet]. Frontiers in Bioscience. 2011 ; 16( 1): 315-339.[citado 2024 jul. 11 ] Available from: https://doi.org/10.2741/3690
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MAGDALON, Juliana et al. A proteomic approach to analysis of functional effects of fatty acids on NIH3T3 fibroblasts. FASEB Journal. Washington: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 11 jul. 2024. , 2011
APA
Magdalon, J., Hatanaka, E., Romanatto, T., Scaife, C., Newsholme, P., & Curi, R. (2011). A proteomic approach to analysis of functional effects of fatty acids on NIH3T3 fibroblasts. FASEB Journal. Washington: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Magdalon J, Hatanaka E, Romanatto T, Scaife C, Newsholme P, Curi R. A proteomic approach to analysis of functional effects of fatty acids on NIH3T3 fibroblasts. FASEB Journal. 2011 ; 25[citado 2024 jul. 11 ]
Vancouver
Magdalon J, Hatanaka E, Romanatto T, Scaife C, Newsholme P, Curi R. A proteomic approach to analysis of functional effects of fatty acids on NIH3T3 fibroblasts. FASEB Journal. 2011 ; 25[citado 2024 jul. 11 ]
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KEANE, Deirdre C. et al. Arachidonic acid actions on functional integrity and attenuation of the negative effects of palmitic acid in a clonal pancreatic β-cell line. Clinical Science, v. 120, n. 5, p. 195-206, 2011Tradução . . Disponível em: https://doi.org/10.1042/CS20100282. Acesso em: 11 jul. 2024.
APA
Keane, D. C., Takahashi, H. K., Dhayal, S., Morgan, N. G., Curi, R., & Newsholme, P. (2011). Arachidonic acid actions on functional integrity and attenuation of the negative effects of palmitic acid in a clonal pancreatic β-cell line. Clinical Science, 120( 5), 195-206. doi:10.1042/CS20100282
NLM
Keane DC, Takahashi HK, Dhayal S, Morgan NG, Curi R, Newsholme P. Arachidonic acid actions on functional integrity and attenuation of the negative effects of palmitic acid in a clonal pancreatic β-cell line [Internet]. Clinical Science. 2011 ; 120( 5): 195-206.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1042/CS20100282
Vancouver
Keane DC, Takahashi HK, Dhayal S, Morgan NG, Curi R, Newsholme P. Arachidonic acid actions on functional integrity and attenuation of the negative effects of palmitic acid in a clonal pancreatic β-cell line [Internet]. Clinical Science. 2011 ; 120( 5): 195-206.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1042/CS20100282
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ABNT
HATANAKA, Elaine et al. Oleic, linoleic and g-linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. 2010, Anais.. São Paulo: Sociedade Brasileira de Biologia Celular, 2010. . Acesso em: 11 jul. 2024.
APA
Hatanaka, E., Dermargos, A., Magdalon, J., Hirata, A. E., Vinolo, M. A. R., Carpinelli, A. R., et al. (2010). Oleic, linoleic and g-linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. In Program & Abstracts. São Paulo: Sociedade Brasileira de Biologia Celular.
NLM
Hatanaka E, Dermargos A, Magdalon J, Hirata AE, Vinolo MAR, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and g-linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. Program & Abstracts. 2010 ;[citado 2024 jul. 11 ]
Vancouver
Hatanaka E, Dermargos A, Magdalon J, Hirata AE, Vinolo MAR, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and g-linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. Program & Abstracts. 2010 ;[citado 2024 jul. 11 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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VINOLO, Marco Aurelio Ramirez et al. Effects of short chain fatty acids on effector mechanisms of neutrophils. Cell Biochemistry and Function, v. 27, n. 1, p. 48-55, 2009Tradução . . Disponível em: https://doi.org/10.1002/cbf.1533. Acesso em: 11 jul. 2024.
APA
Vinolo, M. A. R., Hatanaka, E., Lambertucci, R. H., Newsholme, P., & Curi, R. (2009). Effects of short chain fatty acids on effector mechanisms of neutrophils. Cell Biochemistry and Function, 27( 1), 48-55. doi:10.1002/cbf.1533
NLM
Vinolo MAR, Hatanaka E, Lambertucci RH, Newsholme P, Curi R. Effects of short chain fatty acids on effector mechanisms of neutrophils [Internet]. Cell Biochemistry and Function. 2009 ; 27( 1): 48-55.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1002/cbf.1533
Vancouver
Vinolo MAR, Hatanaka E, Lambertucci RH, Newsholme P, Curi R. Effects of short chain fatty acids on effector mechanisms of neutrophils [Internet]. Cell Biochemistry and Function. 2009 ; 27( 1): 48-55.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1002/cbf.1533
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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CURI, Rui et al. Glutamine, gene expression, and cell function. Frontiers in Bioscience, v. 12, p. 344-357, 2007Tradução . . Disponível em: https://doi.org/10.2741/2068. Acesso em: 11 jul. 2024.
APA
Curi, R., Newsholme, P., Procópio, J., Lagranha, C. J., Gorjão, R., & Pitho-Curi, T. C. (2007). Glutamine, gene expression, and cell function. Frontiers in Bioscience, 12, 344-357. doi:10.2741/2068
NLM
Curi R, Newsholme P, Procópio J, Lagranha CJ, Gorjão R, Pitho-Curi TC. Glutamine, gene expression, and cell function [Internet]. Frontiers in Bioscience. 2007 ; 12 344-357.[citado 2024 jul. 11 ] Available from: https://doi.org/10.2741/2068
Vancouver
Curi R, Newsholme P, Procópio J, Lagranha CJ, Gorjão R, Pitho-Curi TC. Glutamine, gene expression, and cell function [Internet]. Frontiers in Bioscience. 2007 ; 12 344-357.[citado 2024 jul. 11 ] Available from: https://doi.org/10.2741/2068
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HATANAKA, Elaine et al. Oleic, linoleic and 'gama'-linoleic acids increase ROS production by fibroblasts via NADPH oxidase activation. Chemistry and Physics of Lipids. Amsterdam: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 11 jul. 2024. , 2007
APA
Hatanaka, E., Dermargos, A., Hirata, A. E., Carpinelli, A. R., Newsholme, P., Armelin, H. A., & Curi, R. (2007). Oleic, linoleic and 'gama'-linoleic acids increase ROS production by fibroblasts via NADPH oxidase activation. Chemistry and Physics of Lipids. Amsterdam: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Hatanaka E, Dermargos A, Hirata AE, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and 'gama'-linoleic acids increase ROS production by fibroblasts via NADPH oxidase activation. Chemistry and Physics of Lipids. 2007 ; 149 S62.[citado 2024 jul. 11 ]
Vancouver
Hatanaka E, Dermargos A, Hirata AE, Carpinelli AR, Newsholme P, Armelin HA, Curi R. Oleic, linoleic and 'gama'-linoleic acids increase ROS production by fibroblasts via NADPH oxidase activation. Chemistry and Physics of Lipids. 2007 ; 149 S62.[citado 2024 jul. 11 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CURY-BOAVENTURA, Maria Fernanda et al. Comparative toxicity of oleic and linoleic acid on human lymphocytes. Life Sciences, v. 78, n. 13, p. 1448-1456, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2005.07.038. Acesso em: 11 jul. 2024.
APA
Cury-Boaventura, M. F., Gorjão, R., Lima, T. M. de, Newsholme, P., & Curi, R. (2006). Comparative toxicity of oleic and linoleic acid on human lymphocytes. Life Sciences, 78( 13), 1448-1456. doi:10.1016/j.lfs.2005.07.038
NLM
Cury-Boaventura MF, Gorjão R, Lima TM de, Newsholme P, Curi R. Comparative toxicity of oleic and linoleic acid on human lymphocytes [Internet]. Life Sciences. 2006 ; 78( 13): 1448-1456.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.lfs.2005.07.038
Vancouver
Cury-Boaventura MF, Gorjão R, Lima TM de, Newsholme P, Curi R. Comparative toxicity of oleic and linoleic acid on human lymphocytes [Internet]. Life Sciences. 2006 ; 78( 13): 1448-1456.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.lfs.2005.07.038
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ABNT
GORJÃO, Renata et al. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clinical Nutrition, v. 25, n. 923-938, p. 923-938, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2006.03.004. Acesso em: 11 jul. 2024.
APA
Gorjão, R., Verlengia, R., Lima, T. M. de, Soriano, F. G., Boaventura, M. F. C., Kanunfre, C. C., et al. (2006). Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clinical Nutrition, 25( 923-938), 923-938. doi:10.1016/j.clnu.2006.03.004
NLM
Gorjão R, Verlengia R, Lima TM de, Soriano FG, Boaventura MFC, Kanunfre CC, Peres CM, Sampaio SC, Otton R, Folador A, Martins EF, Pithon Curi TC, Portiolli ÉP, Newsholme P, Curi R. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function [Internet]. Clinical Nutrition. 2006 ; 25( 923-938): 923-938.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.clnu.2006.03.004
Vancouver
Gorjão R, Verlengia R, Lima TM de, Soriano FG, Boaventura MFC, Kanunfre CC, Peres CM, Sampaio SC, Otton R, Folador A, Martins EF, Pithon Curi TC, Portiolli ÉP, Newsholme P, Curi R. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function [Internet]. Clinical Nutrition. 2006 ; 25( 923-938): 923-938.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.clnu.2006.03.004