Partial characterization of proteins from baru (Dipteryx alata Vog) seeds (2011)
Source: Journal of the Science of Food and Agriculture. Unidade: FCFRP
Subjects: PROTEÍNAS DE PLANTAS (CARACTERÍSTICAS), SEMENTES, FABACEAE, CERRADO
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CRUZ, Kezia Soares da et al. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, v. 91, n. 11, p. 2006-2012, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4410. Acesso em: 14 out. 2024.APA
Cruz, K. S. da, Silva, M. A. da, Freitas, O. de, & Neves, V. A. (2011). Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, 91( 11), 2006-2012. doi:10.1002/jsfa.4410NLM
Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/jsfa.4410Vancouver
Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/jsfa.4410
