Source: Food Technology. Unidade: ESALQ
Subjects: TILÁPIA, IRRADIAÇÃO DE ALIMENTOS, VALOR NUTRITIVO
ABNT
COZZO-SIQUEIRA, A. A. Z. et al. Evaluation of combined effects of irradiation and refrigeration on shelf life and nutrients of Tilapia (Oreochromis niloticus). Food Technology, v. 55, n. 5, p. 187, 2001Tradução . . Acesso em: 09 out. 2024.APA
Cozzo-Siqueira, A. A. Z., Oetterer, M., Gallo, C. R., & Spotto, M. H. F. (2001). Evaluation of combined effects of irradiation and refrigeration on shelf life and nutrients of Tilapia (Oreochromis niloticus). Food Technology, 55( 5), 187.NLM
Cozzo-Siqueira AAZ, Oetterer M, Gallo CR, Spotto MHF. Evaluation of combined effects of irradiation and refrigeration on shelf life and nutrients of Tilapia (Oreochromis niloticus). Food Technology. 2001 ; 55( 5): 187.[citado 2024 out. 09 ]Vancouver
Cozzo-Siqueira AAZ, Oetterer M, Gallo CR, Spotto MHF. Evaluation of combined effects of irradiation and refrigeration on shelf life and nutrients of Tilapia (Oreochromis niloticus). Food Technology. 2001 ; 55( 5): 187.[citado 2024 out. 09 ]