Physical properties of honeys produced in the Northeast of Brazil (2013)
Source: International Journal of Food Studies. Unidade: FZEA
Subjects: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
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COSTA, Patrícia Argemira da et al. Physical properties of honeys produced in the Northeast of Brazil. International Journal of Food Studies, v. 2, n. 1, p. 118-125, 2013Tradução . . Disponível em: https://doi.org/10.7455/ijfs/2.1.2013.a9. Acesso em: 21 ago. 2024.APA
Costa, P. A. da, Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2013). Physical properties of honeys produced in the Northeast of Brazil. International Journal of Food Studies, 2( 1), 118-125. doi:10.7455/ijfs/2.1.2013.a9NLM
Costa PA da, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Physical properties of honeys produced in the Northeast of Brazil [Internet]. International Journal of Food Studies. 2013 ; 2( 1): 118-125.[citado 2024 ago. 21 ] Available from: https://doi.org/10.7455/ijfs/2.1.2013.a9Vancouver
Costa PA da, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Physical properties of honeys produced in the Northeast of Brazil [Internet]. International Journal of Food Studies. 2013 ; 2( 1): 118-125.[citado 2024 ago. 21 ] Available from: https://doi.org/10.7455/ijfs/2.1.2013.a9