Source: International Journal of Molecular Sciences. Unidade: ICB
Subjects: BIOLOGIA CELULAR, MEDICAMENTO, SINERGISMO DE DROGAS, PROLIFERAÇÃO CELULAR, GLIOMA, NEOPLASIAS CEREBRAIS, ANTINEOPLÁSICOS, QUIMIOTERAPIA
ABNT
SILVA, Janaína Alessandra e COLQUHOUN, Alison. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells. International Journal of Molecular Sciences, v. 26, n. 18, p. 27 , 2025Tradução . . Disponível em: https://doi.org/10.3390/ijms26188759. Acesso em: 18 fev. 2026.APA
Silva, J. A., & Colquhoun, A. (2025). The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells. International Journal of Molecular Sciences, 26( 18), 27 . doi:10.3390/ijms26188759NLM
Silva JA, Colquhoun A. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells [Internet]. International Journal of Molecular Sciences. 2025 ; 26( 18): 27 .[citado 2026 fev. 18 ] Available from: https://doi.org/10.3390/ijms26188759Vancouver
Silva JA, Colquhoun A. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells [Internet]. International Journal of Molecular Sciences. 2025 ; 26( 18): 27 .[citado 2026 fev. 18 ] Available from: https://doi.org/10.3390/ijms26188759
