Fonte: Foods. Unidades: ESALQ, IQSC
Assuntos: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, METABÓLITOS, PÓS-COLHEITA, QUALIDADE DOS ALIMENTOS, UVAIA
ABNT
SPRICIGO, Poliana Cristina et al. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12091881. Acesso em: 03 nov. 2024.APA
Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P., & Colnago, L. A. (2023). Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit. Foods, 12, 1-17. doi:10.3390/foods12091881NLM
Spricigo PC, Almeida LS, Ribeiro GH, Correia BSB, Taver IB, Jacomino AP, Colnago LA. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/foods12091881Vancouver
Spricigo PC, Almeida LS, Ribeiro GH, Correia BSB, Taver IB, Jacomino AP, Colnago LA. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/foods12091881