Source: Food Additives and Contaminants. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
POZZI, Claudia Rodrigues et al. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, v. 12, n. 3 , p. 313-9, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374308. Acesso em: 04 out. 2024.APA
Pozzi, C. R., Corrêa, B., Gambale, W., Paula, C. R., Chacon-Reche, N. O., & Meirelles, M. C. A. (1995). Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, 12( 3 ), 313-9. doi:10.1080/02652039509374308NLM
Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1080/02652039509374308Vancouver
Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1080/02652039509374308