Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence

Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence (1995)

Authors:
USP affiliated authors: GAMBALE, VALDEREZ - ICB ; PAULA, CLAUDETE RODRIGUES - ICB ; CORREA, BENEDITO - ICB
Unidade: ICB
DOI: 10.1080/02652039509374308
Assunto: MICROBIOLOGIA
Language: Inglês
Source:
- Título: Food Additives and Contaminants
- Volume/Número/Paginação/Ano: v.12, n.3 , p.313-9, 1995

Informações sobre o DOI: 10.1080/02652039509374308 (Fonte: oaDOI API)

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ABNT

POZZI, Claudia Rodrigues et al. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, v. 12, n. 3 , p. 313-9, 1995Tradução . . Disponível em: https://doi.org/10.1080/02652039509374308. Acesso em: 10 fev. 2026.
APA

Pozzi, C. R., Corrêa, B., Gambale, W., Paula, C. R., Chacon-Reche, N. O., & Meirelles, M. C. A. (1995). Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants, 12( 3 ), 313-9. doi:10.1080/02652039509374308
NLM

Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/02652039509374308
Vancouver

Pozzi CR, Corrêa B, Gambale W, Paula CR, Chacon-Reche NO, Meirelles MCA. Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence [Internet]. Food Additives and Contaminants. 1995 ;12( 3 ): 313-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/02652039509374308