Silva, Lívia Beatriz Aparecida Ribeiro; Castro, Natália Pinheiro de; Novaes, Gabriela Machado; Pascoal, Gabriela de Freitas Laiber; Ong, Thomas Prates 
Source: Food Research International. Unidade: FCF
Subjects: POLIFENÓIS, EPIGÊNESE GENÉTICA
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SILVA, Lívia Beatriz Aparecida Ribeiro et al. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, v. 125, p. 1-14 art. 108646, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108646. Acesso em: 26 set. 2024.APA
Silva, L. B. A. R., Castro, N. P. de, Novaes, G. M., Pascoal, G. de F. L., & Ong, T. P. (2019). Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, 125, 1-14 art. 108646. doi:10.1016/j.foodres.2019.108646NLM
Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.foodres.2019.108646Vancouver
Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.foodres.2019.108646
