Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols (2019)
- Authors:
- Autor USP: ONG, THOMAS PRATES - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2019.108646
- Subjects: POLIFENÓIS; EPIGÊNESE GENÉTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 125, p. 1-14 art. 108646, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Lívia Beatriz Aparecida Ribeiro; CASTRO, Natália Pinheiro de; NOVAES, Gabriela Machado; PASCOAL, Gabriela de Freitas Laiber; ONG, Thomas Prates. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, Amsterdam, v. 125, p. 1-14 art. 108646, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2019.108646 > DOI: 10.1016/j.foodres.2019.108646. -
APA
Silva, L. B. A. R., Castro, N. P. de, Novaes, G. M., Pascoal, G. de F. L., & Ong, T. P. (2019). Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, 125, 1-14 art. 108646. doi:10.1016/j.foodres.2019.108646 -
NLM
Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108646 -
Vancouver
Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108646 - Pesquisa estuda alimentação materna e o câncer de mama
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Informações sobre o DOI: 10.1016/j.foodres.2019.108646 (Fonte: oaDOI API)
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