Olive oil lipid emulsion increase MHC class II expression on human monocytes/macrophages (2001)
Source: JPEN Journal of Parenteral and Enteral Nutrition. Unidade: FM
Assunto: GASTROENTEROLOGIA
ABNT
TORRINHAS, Raquel et al. Olive oil lipid emulsion increase MHC class II expression on human monocytes/macrophages. JPEN Journal of Parenteral and Enteral Nutrition, v. 25, n. 1, p. S16-S17, 2001Tradução . . Acesso em: 18 nov. 2024.APA
Torrinhas, R., Waitzberg, D. L., Lotierzo, P., Goto, H., Gidlund, M. A., Castro, I., & Sales, M. (2001). Olive oil lipid emulsion increase MHC class II expression on human monocytes/macrophages. JPEN Journal of Parenteral and Enteral Nutrition, 25( 1), S16-S17.NLM
Torrinhas R, Waitzberg DL, Lotierzo P, Goto H, Gidlund MA, Castro I, Sales M. Olive oil lipid emulsion increase MHC class II expression on human monocytes/macrophages. JPEN Journal of Parenteral and Enteral Nutrition. 2001 ; 25( 1): S16-S17.[citado 2024 nov. 18 ]Vancouver
Torrinhas R, Waitzberg DL, Lotierzo P, Goto H, Gidlund MA, Castro I, Sales M. Olive oil lipid emulsion increase MHC class II expression on human monocytes/macrophages. JPEN Journal of Parenteral and Enteral Nutrition. 2001 ; 25( 1): S16-S17.[citado 2024 nov. 18 ]