Santigosa, Ester 
; Lemos, Daniel Eduardo Lavanholi de ; Coelho, Rafael Tsuyoshi Inoe ; Carr, Ian
Source: Aquaculture research (online). Unidade: IO
Assunto: CAMARÃO
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ABNT
SANTIGOSA, Ester et al. Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality. Aquaculture research (online), v. 2024, n. 1 (ja 2024), 2024Tradução . . Disponível em: https://doi.org/10.1155/2024/7543478. Acesso em: 03 maio 2026.APA
Santigosa, E., Lemos, D. E. L. de, Coelho, R. T. I., & Carr, I. (2024). Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality. Aquaculture research (online), 2024( 1 (ja 2024). doi:10.1155/2024/7543478NLM
Santigosa E, Lemos DEL de, Coelho RTI, Carr I. Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality [Internet]. Aquaculture research (online). 2024 ; 2024( 1 (ja 2024):[citado 2026 maio 03 ] Available from: https://doi.org/10.1155/2024/7543478Vancouver
Santigosa E, Lemos DEL de, Coelho RTI, Carr I. Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality [Internet]. Aquaculture research (online). 2024 ; 2024( 1 (ja 2024):[citado 2026 maio 03 ] Available from: https://doi.org/10.1155/2024/7543478
