ReP USP - Resultado da busca

Artigo de periodico
Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study (2022)
Levy, Jessica ; Silva, Alexsandro Macedo; Carli, Eduardo de ; Cacau, Leandro Teixeira ; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei ; Bensenor, Isabela Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria
Fonte: Journal of Nutrition. Unidades: FSP, FCF, HU
Assuntos: BIOMARCADORES, FRUTAS, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Jessica et al. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, v. 152, n. 9, p. 2023-2030, 2022Tradução . . Disponível em: https://doi.org/10.1093/jn/nxac115. Acesso em: 09 out. 2024.
APA
Levy, J., Silva, A. M., Carli, E. de, Cacau, L. T., Alvarenga, J. F. R. de, Fiamoncini, J., et al. (2022). Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, 152( 9), 2023-2030. doi:10.1093/jn/nxac115
NLM
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 out. 09 ] Available from: https://doi.org/10.1093/jn/nxac115
Vancouver
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 out. 09 ] Available from: https://doi.org/10.1093/jn/nxac115
Artigo de periodico
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index (2021)
Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Lotufo, Paulo Andrade ; Moreno, Luis A ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria Lobo
Fonte: Nutrients. Unidades: FSP, FM
Assuntos: DIETA, QUALIDADE DOS ALIMENTOS, ESTUDOS MULTICÊNTRICOS, INGESTÃO DE ENERGIA, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, v. 13, n. 5, p. [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13051698. Acesso em: 09 out. 2024.
APA
Cacau, L. T., Carli, E. de, Carvalho, A. M. de, Lotufo, P. A., Moreno, L. A., Bensenor, I. M., & Marchioni, D. M. L. (2021). Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients, 13( 5), [15]. doi:10.3390/nu13051698
NLM
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nu13051698
Vancouver
Cacau LT, Carli E de, Carvalho AM de, Lotufo PA, Moreno LA, Bensenor IM, Marchioni DML. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index [Internet]. Nutrients. 2021 ;13( 5): [15].[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nu13051698
Artigo de periodico
Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources (2020)
Levy, Jessica ; Miranda, Andreia Alexandra Machado ; Teixeira, Juliana Araujo ; Carli, Eduardo de ; Bensenor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Fonte: Ciência & Saúde Coletiva. Unidades: FSP, FM
Assuntos: MAGNÉSIO, MODO DE VIDA, CONSUMO DE ALIMENTOS, ESTUDOS LONGITUDINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Jessica et al. Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources. Ciência & Saúde Coletiva, v. 25, n. 7, p. 2541-2550, 2020Tradução . . Disponível em: https://doi.org/10.1590/1413-81232020257.26532018. Acesso em: 09 out. 2024.
APA
Levy, J., Miranda, A. A. M., Teixeira, J. A., Carli, E. de, Bensenor, I. J. M., Lotufo, P. A., & Marchioni, D. M. L. (2020). Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources. Ciência & Saúde Coletiva, 25( 7), 2541-2550. doi:10.1590/1413-81232020257.26532018
NLM
Levy J, Miranda AAM, Teixeira JA, Carli E de, Bensenor IJM, Lotufo PA, Marchioni DML. Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources [Internet]. Ciência & Saúde Coletiva. 2020 ;25( 7): 2541-2550.[citado 2024 out. 09 ] Available from: https://doi.org/10.1590/1413-81232020257.26532018
Vancouver
Levy J, Miranda AAM, Teixeira JA, Carli E de, Bensenor IJM, Lotufo PA, Marchioni DML. Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources [Internet]. Ciência & Saúde Coletiva. 2020 ;25( 7): 2541-2550.[citado 2024 out. 09 ] Available from: https://doi.org/10.1590/1413-81232020257.26532018

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos