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Artigo de periodico
Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis (2021)
Nilson, Eduardo Augusto Fernandes ; Pearson-Stuttard, Jonathan; Collins, Brendan; Guzman-Castillo, Maria; Capewell, Simon; O’Flaherty, Martin; Jaime, Patrícia Constante ; Kypridemos, Chris
Source: BMC Medicine. Unidade: FSP
Subjects: SÓDIO, DOENÇAS CARDIOVASCULARES, HIPERTENSÃO, ECONOMIA DA SAÚDE, POLÍTICA DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NILSON, Eduardo Augusto Fernandes et al. Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis. BMC Medicine, v. 19, p. art. 225 [10], 2021Tradução . . Disponível em: https://doi.org/10.1186/s12916-021-02099-x. Acesso em: 10 nov. 2024.
APA
Nilson, E. A. F., Pearson-Stuttard, J., Collins, B., Guzman-Castillo, M., Capewell, S., O’Flaherty, M., et al. (2021). Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis. BMC Medicine, 19, art. 225 [10]. doi:10.1186/s12916-021-02099-x
NLM
Nilson EAF, Pearson-Stuttard J, Collins B, Guzman-Castillo M, Capewell S, O’Flaherty M, Jaime PC, Kypridemos C. Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis [Internet]. BMC Medicine. 2021 ;19 art. 225 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s12916-021-02099-x
Vancouver
Nilson EAF, Pearson-Stuttard J, Collins B, Guzman-Castillo M, Capewell S, O’Flaherty M, Jaime PC, Kypridemos C. Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis [Internet]. BMC Medicine. 2021 ;19 art. 225 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s12916-021-02099-x
Artigo de periodico
Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study (2015)
Moreira, P. V. L; Martins, Ana Paula Bortoletto; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Guzman-Castillo, M; Monteiro, Carlos Augusto; Capewell, Simon; O’Flaherty, M
Source: Journal of Epidemiology and Community Health (1979). Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, CULINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, P. V. L et al. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), v. 69, p. A30-A31, 2015Tradução . . Disponível em: https://doi.org/10.1136/jech-2015-206256.49. Acesso em: 10 nov. 2024.
APA
Moreira, P. V. L., Martins, A. P. B., Baraldi, L. G., Moubarac, J. C., Guzman-Castillo, M., Monteiro, C. A., et al. (2015). Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), 69, A30-A31. doi:10.1136/jech-2015-206256.49
NLM
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1136/jech-2015-206256.49
Vancouver
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1136/jech-2015-206256.49
Artigo de periodico
Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (2015)
Moreira, Patricia V. L.; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Monteiro, Carlos Augusto; Newton, Alex; Capewell, Simon; O'Flaherty, Martin
Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, POLÍTICA DE NUTRIÇÃO, POLÍTICAS PÚBLICAS, DOENÇAS CARDIOVASCULARES (MORTALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Patricia V. L. et al. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, v. 10, n. 2, p. 1-14, 2015Tradução . . Disponível em: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353. Acesso em: 10 nov. 2024.
APA
Moreira, P. V. L., Baraldi, L. G., Moubarac, J. C., Monteiro, C. A., Newton, A., Capewell, S., & O'Flaherty, M. (2015). Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, 10( 2), 1-14. doi:10.1371/journal.pone.0118353
NLM
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 nov. 10 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353
Vancouver
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 nov. 10 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353

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