Source: Abstracts. Conference titles: International Food Data Conference. Unidades: IQ, FCF
Subjects: ANÁLISE DE ALIMENTOS, MEL
ABNT
CANO, C B et al. Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry. 1999, Anais.. Roma: Food and Agriculture Organization of the United Nations, 1999. . Acesso em: 15 out. 2024.APA
Cano, C. B., Felsner, M. L., Matos, J. do R., Bruns, E. R., & Almeida-Muradian, L. B. de. (1999). Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry. In Abstracts. Roma: Food and Agriculture Organization of the United Nations.NLM
Cano CB, Felsner ML, Matos J do R, Bruns ER, Almeida-Muradian LB de. Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry. Abstracts. 1999 ;[citado 2024 out. 15 ]Vancouver
Cano CB, Felsner ML, Matos J do R, Bruns ER, Almeida-Muradian LB de. Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry. Abstracts. 1999 ;[citado 2024 out. 15 ]