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Artigo de periodico
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Canniatti-Brazaca, Solange Guidolin
Source: International Journal of Molecular Sciences. Unidade: ESALQ
Subjects: AMENDOIM, RADIAÇÃO GAMA, OXIDAÇÃO, ARMAZENAGEM DE ALIMENTOS
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ABNT
CAMARGO, Adriano Costa de et al. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, v. 13, n. 3, p. 2827-2845, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13032827. Acesso em: 06 nov. 2024.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti-Brazaca, S. G. (2012). Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. International Journal of Molecular Sciences, 13( 3), 2827-2845. doi:10.3390/ijms13032827
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms13032827
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Canniatti-Brazaca SG. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 3): 2827-2845.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms13032827
Artigo de periodico
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Spoto, Marta Helena Fillet ; Canniatti Brazaca, Solange Guidolin
Source: International Journal of Molecular Sciences. Unidade: ESALQ
Subjects: AMENDOIM, FUNGOS TOXICOGÊNICOS, MICOTOXINAS, RADIAÇÃO GAMA
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ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 06 nov. 2024.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms130910935
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms130910935
Artigo de periodico
Gamma Radiation Effects on Peanut Skin Antioxidants (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Calori-Domingues, Maria Antonia ; Canniatti Brazaca, Solange Guidolin
Source: International Journal of Molecular Sciences. Unidades: FSP, ESALQ
Subjects: AMENDOIM, RADIAÇÃO GAMA, ANTIOXIDANTES, ÓLEO DE SOJA
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ABNT
CAMARGO, Adriano Costa de et al. Gamma Radiation Effects on Peanut Skin Antioxidants. International Journal of Molecular Sciences, v. 13, p. 3073-3084, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms13033073. Acesso em: 06 nov. 2024.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Calori-Domingues, M. A., & Canniatti Brazaca, S. G. (2012). Gamma Radiation Effects on Peanut Skin Antioxidants. International Journal of Molecular Sciences, 13, 3073-3084. doi:10.3390/ijms13033073
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti Brazaca SG. Gamma Radiation Effects on Peanut Skin Antioxidants [Internet]. International Journal of Molecular Sciences. 2012 ; 13 3073-3084.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms13033073
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti Brazaca SG. Gamma Radiation Effects on Peanut Skin Antioxidants [Internet]. International Journal of Molecular Sciences. 2012 ; 13 3073-3084.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/ijms13033073
Trabalho de evento-resumo
Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa; Regitano-D'Arce, Marisa Aparecida Bismara; Vieira, Thais Maria Ferreira de Souza; Alencar, Severino Matias de; Calori-Domingues, Maria Antonia; Canniatti Brazaca, Solange Guidolin
Source: Resumos. Conference titles: World Congress of Food Science & Technology - IUFoST. Unidade: ESALQ
Subjects: AMENDOIM, MICOTOXINAS, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Adriano Costa et al. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf. Acesso em: 06 nov. 2024.
APA
Camargo, A. C., Regitano-D'Arce, M. A. B., Vieira, T. M. F. de S., Alencar, S. M. de, Calori-Domingues, M. A., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage. In Resumos. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST). Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
NLM
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2024 nov. 06 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
Vancouver
Camargo AC, Regitano-D'Arce MAB, Vieira TMF de S, Alencar SM de, Calori-Domingues MA, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against aflatoxigenic fungi and retains their nutraceutical components during long-term storage [Internet]. Resumos. 2012 ;[citado 2024 nov. 06 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/07040.pdf
Artigo de periodico
Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare (2009)
Vilela, Georgia Rocha; Almeida, Gustavo Steffen de; Regitano-D'Arce, Marisa Aparecida Bismara; Moraes, Maria Heloisa Duarte; Brito, José Otávio; Silva, Maria Fátima das G. F. da; Silva, Sebastião Cruz; Piedade, Sônia Maria de Stefano; Calori-Domingues, Maria Antonia; Gloria, Eduardo Micotti da
Source: Journal of Stored Products Research. Unidade: ESALQ
Subjects: EUCALIPTO, ASPERGILLUS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILELA, Georgia Rocha et al. Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare. Journal of Stored Products Research, v. 45, n. 2, p. 108-111, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jspr.2008.10.006. Acesso em: 06 nov. 2024.
APA
Vilela, G. R., Almeida, G. S. de, Regitano-D'Arce, M. A. B., Moraes, M. H. D., Brito, J. O., Silva, M. F. das G. F. da, et al. (2009). Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare. Journal of Stored Products Research, 45( 2), 108-111. doi:10.1016/j.jspr.2008.10.006
NLM
Vilela GR, Almeida GS de, Regitano-D'Arce MAB, Moraes MHD, Brito JO, Silva MF das GF da, Silva SC, Piedade SM de S, Calori-Domingues MA, Gloria EM da. Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare [Internet]. Journal of Stored Products Research. 2009 ; 45( 2): 108-111.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jspr.2008.10.006
Vancouver
Vilela GR, Almeida GS de, Regitano-D'Arce MAB, Moraes MHD, Brito JO, Silva MF das GF da, Silva SC, Piedade SM de S, Calori-Domingues MA, Gloria EM da. Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare [Internet]. Journal of Stored Products Research. 2009 ; 45( 2): 108-111.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jspr.2008.10.006

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