Oliveira Filho, Josemar Gonçalves de; Albiero, Beatriz Regina 
; Calisto, Ítalo Henrique; Bertolo, Mirella Romanelli Vicente ; Oldoni, Fernanda Campos Alencar ; Egea, Mariana Buranelo ; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Source: International Journal of Biological Macromolecules. Unidade: IQSC
Subjects: REVESTIMENTOS, HORTELÃ, NANOCOMPOSITOS
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OLIVEIRA FILHO, Josemar Gonçalves de et al. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 2019, p. 812-823, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.08.049. Acesso em: 06 nov. 2024.APA
Oliveira Filho, J. G. de, Albiero, B. R., Calisto, Í. H., Bertolo, M. R. V., Oldoni, F. C. A., Egea, M. B., et al. (2022). Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, 2019, 812-823. doi:10.1016/j.ijbiomac.2022.08.049NLM
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049Vancouver
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
