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Artigo de periodico
Lipid metabolism and therapy. [Editorial]: another year of exciting advances (2025)
Waitzberg, Dan Linetzky ; Calder, Philip C
Source: Current Opinion in Clinical Nutrition and Metabolic Care. Unidade: FM
Subjects: METABOLISMO DE GORDURA, LIPÍDEOS
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ABNT
WAITZBERG, Dan Linetzky e CALDER, Philip C. Lipid metabolism and therapy. [Editorial]: another year of exciting advances. Current Opinion in Clinical Nutrition and Metabolic Care, v. 28, n. 2, p. 51-53, 2025Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/84977. Acesso em: 04 maio 2026.
APA
Waitzberg, D. L., & Calder, P. C. (2025). Lipid metabolism and therapy. [Editorial]: another year of exciting advances. Current Opinion in Clinical Nutrition and Metabolic Care, 28( 2), 51-53. doi:10.1097/MCO.0000000000001106
NLM
Waitzberg DL, Calder PC. Lipid metabolism and therapy. [Editorial]: another year of exciting advances [Internet]. Current Opinion in Clinical Nutrition and Metabolic Care. 2025 ; 28( 2): 51-53.[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/84977
Vancouver
Waitzberg DL, Calder PC. Lipid metabolism and therapy. [Editorial]: another year of exciting advances [Internet]. Current Opinion in Clinical Nutrition and Metabolic Care. 2025 ; 28( 2): 51-53.[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/84977
Artigo de periodico
Expert consensus report on lipid mediators: role in resolution of inflammation and muscle preservation (2024)
Serhan, Charles N; Baeck, Magnus; Chiurchiu, Valerio; Hersberger, Martin; Mittendorfer, Bettina; Calder, Philip C; Waitzberg, Dan Linetzky ; Stoppe, Christian; Klek, Stanislaw; Martindale, Robert G
Source: Faseb journal. Unidade: FM
Subjects: NUTRIÇÃO PARENTERAL, ÁCIDOS GRAXOS OMEGA 3, SARCOPENIA, LIPÍDEOS
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ABNT
SERHAN, Charles N et al. Expert consensus report on lipid mediators: role in resolution of inflammation and muscle preservation. Faseb journal, v. 38, n. 10, 2024Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/76936. Acesso em: 04 maio 2026.
APA
Serhan, C. N., Baeck, M., Chiurchiu, V., Hersberger, M., Mittendorfer, B., Calder, P. C., et al. (2024). Expert consensus report on lipid mediators: role in resolution of inflammation and muscle preservation. Faseb journal, 38( 10). doi:10.1096/fj.202400619R
NLM
Serhan CN, Baeck M, Chiurchiu V, Hersberger M, Mittendorfer B, Calder PC, Waitzberg DL, Stoppe C, Klek S, Martindale RG. Expert consensus report on lipid mediators: role in resolution of inflammation and muscle preservation [Internet]. Faseb journal. 2024 ; 38( 10):[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/76936
Vancouver
Serhan CN, Baeck M, Chiurchiu V, Hersberger M, Mittendorfer B, Calder PC, Waitzberg DL, Stoppe C, Klek S, Martindale RG. Expert consensus report on lipid mediators: role in resolution of inflammation and muscle preservation [Internet]. Faseb journal. 2024 ; 38( 10):[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/76936
Artigo de periodico
Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetes (2024)
Mancuzo, Daiane Cavalari; Machado, Natasha Mendonca; Teppedino, Juliana; Santander, Lucas; Calder, Philip C; Waitzberg, Dan Linetzky ; Torrinhas, Raquel Susana Matos de Miranda
Source: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS. Unidade: FM
Subjects: OBESIDADE, DIABETES MELLITUS, ANASTOMOSE CIRÚRGICA
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ABNT
MANCUZO, Daiane Cavalari et al. Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetes. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, v. 200, 2024Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/57937. Acesso em: 04 maio 2026.
APA
Mancuzo, D. C., Machado, N. M., Teppedino, J., Santander, L., Calder, P. C., Waitzberg, D. L., & Torrinhas, R. S. M. de M. (2024). Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetes. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 200. doi:10.1016/j.plefa.2023.102605
NLM
Mancuzo DC, Machado NM, Teppedino J, Santander L, Calder PC, Waitzberg DL, Torrinhas RSM de M. Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetes [Internet]. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS. 2024 ; 200[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57937
Vancouver
Mancuzo DC, Machado NM, Teppedino J, Santander L, Calder PC, Waitzberg DL, Torrinhas RSM de M. Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetes [Internet]. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS. 2024 ; 200[citado 2026 maio 04 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57937
Artigo de periodico-carta/editorial
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions (2020)
Torrinhas, Raquel Susana Matos de Miranda ; Calder, Philip C; Waitzberg, Dan Linetzky
Source: Journal of parenteral and enteral nutrition. Unidade: FM
Subjects: COVID-19, GORDURAS NA DIETA
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ABNT
TORRINHAS, Raquel Susana Matos de Miranda e CALDER, Philip C e WAITZBERG, Dan Linetzky. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1002/jpen.1933. Acesso em: 04 maio 2026. , 2020
APA
Torrinhas, R. S. M. de M., Calder, P. C., & Waitzberg, D. L. (2020). Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. doi:10.1002/jpen.1933
NLM
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1933
Vancouver
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1933
Artigo de periodico
Lipids in Parenteral Nutrition: Biological Aspects (2020)
Calder, Philip C; Waitzberg, Dan Linetzky ; Klek, Stanislaw; Martindale, Robert G
Source: Journal of parenteral and enteral nutrition. Unidade: FM
Subjects: GORDURAS NA DIETA, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEO DE SOJA, ÓLEOS DE PEIXE, AZEITE, NUTRIÇÃO PARENTERAL, INFLAMAÇÃO, FÍGADO
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ABNT
CALDER, Philip C et al. Lipids in Parenteral Nutrition: Biological Aspects. Journal of parenteral and enteral nutrition, v. 44, p. S21-S27, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1756. Acesso em: 04 maio 2026.
APA
Calder, P. C., Waitzberg, D. L., Klek, S., & Martindale, R. G. (2020). Lipids in Parenteral Nutrition: Biological Aspects. Journal of parenteral and enteral nutrition, 44, S21-S27. doi:10.1002/jpen.1756
NLM
Calder PC, Waitzberg DL, Klek S, Martindale RG. Lipids in Parenteral Nutrition: Biological Aspects [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S21-S27.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1756
Vancouver
Calder PC, Waitzberg DL, Klek S, Martindale RG. Lipids in Parenteral Nutrition: Biological Aspects [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S21-S27.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1756
Artigo de periodico
Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" (2020)
Martindale, Robert G; Berlana, David; Boullata, Joseph I; Cai, Wei; Calder, Philip C; Deshpande, Girish H; Evans, David; Garcia-de-lorenzo, Abelardo; Goulet, Olivier J; Waitzberg, Dan Linetzky
Source: Journal of parenteral and enteral nutrition. Unidade: FM
Subjects: GORDURAS NA DIETA, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEOS DE PEIXE, NUTRIÇÃO PARENTERAL, COOPERAÇÃO INTERNACIONAL, CONSENSO, DIRETRIZES PARA A PRÁTICA CLÍNICA, PACIENTES INTERNADOS, CUIDADOS DOMICILIARES DE SAÚDE, CUIDADO PÓS-NATAL
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ABNT
MARTINDALE, Robert G et al. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition". Journal of parenteral and enteral nutrition, v. 44, p. S7-S20, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1746. Acesso em: 04 maio 2026.
APA
Martindale, R. G., Berlana, D., Boullata, J. I., Cai, W., Calder, P. C., Deshpande, G. H., et al. (2020). Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition". Journal of parenteral and enteral nutrition, 44, S7-S20. doi:10.1002/jpen.1746
NLM
Martindale RG, Berlana D, Boullata JI, Cai W, Calder PC, Deshpande GH, Evans D, Garcia-de-lorenzo A, Goulet OJ, Waitzberg DL. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S7-S20.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1746
Vancouver
Martindale RG, Berlana D, Boullata JI, Cai W, Calder PC, Deshpande GH, Evans D, Garcia-de-lorenzo A, Goulet OJ, Waitzberg DL. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S7-S20.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/jpen.1746
Artigo de periodico
Immunomodulatory role of branched-chain amino acids (2018)
Bonvini, Andrea; Coqueiro, Audrey Yule; Tirapegui, Júlio; Calder, Philip C; Rogero, Marcelo Macedo
Source: Nutrition Reviews. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, TERAPIA NUTRICIONAL, ADJUVANTES IMUNOLÓGICOS
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ABNT
BONVINI, Andrea et al. Immunomodulatory role of branched-chain amino acids. Nutrition Reviews, v. 76, n. 11, p. 840-856, 2018Tradução . . Disponível em: https://doi.org/10.1093/nutrit/nuy037. Acesso em: 04 maio 2026.
APA
Bonvini, A., Coqueiro, A. Y., Tirapegui, J., Calder, P. C., & Rogero, M. M. (2018). Immunomodulatory role of branched-chain amino acids. Nutrition Reviews, 76( 11), 840-856. doi:10.1093/nutrit/nuy037
NLM
Bonvini A, Coqueiro AY, Tirapegui J, Calder PC, Rogero MM. Immunomodulatory role of branched-chain amino acids [Internet]. Nutrition Reviews. 2018 ; 76( 11): 840-856.[citado 2026 maio 04 ] Available from: https://doi.org/10.1093/nutrit/nuy037
Vancouver
Bonvini A, Coqueiro AY, Tirapegui J, Calder PC, Rogero MM. Immunomodulatory role of branched-chain amino acids [Internet]. Nutrition Reviews. 2018 ; 76( 11): 840-856.[citado 2026 maio 04 ] Available from: https://doi.org/10.1093/nutrit/nuy037
Artigo de periodico
Obesity, inflammation, Toll-Like receptor 4 and fatty acids (2018)
Rogero, Marcelo Macedo ; Calder, Philip C
Source: Nutrients. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, INFLAMAÇÃO, RECEPTORES, OBESIDADE
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ABNT
ROGERO, Marcelo Macedo e CALDER, Philip C. Obesity, inflammation, Toll-Like receptor 4 and fatty acids. Nutrients, v. 10, n. 4, p. art. E432 [19 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040432. Acesso em: 04 maio 2026.
APA
Rogero, M. M., & Calder, P. C. (2018). Obesity, inflammation, Toll-Like receptor 4 and fatty acids. Nutrients, 10( 4), art. E432 [19 ]. doi:10.3390/nu10040432
NLM
Rogero MM, Calder PC. Obesity, inflammation, Toll-Like receptor 4 and fatty acids [Internet]. Nutrients. 2018 ; 10( 4): art. E432 [19 ].[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/nu10040432
Vancouver
Rogero MM, Calder PC. Obesity, inflammation, Toll-Like receptor 4 and fatty acids [Internet]. Nutrients. 2018 ; 10( 4): art. E432 [19 ].[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/nu10040432
Artigo de periodico
Is palmitoleic acid a plausible nonpharmacological strategy to prevent or control chronic metabolic and inflammatory disorders? (2018)
Souza, Camila Oliveira de; Vannice, Gretchen K; Rosa Neto, José Cesar ; Calder, Philip C
Source: Molecular Nutrition & Food Research. Unidade: ICB
Subjects: ARTERIOSCLEROSE, INFLAMAÇÃO, METABOLISMO, ÁCIDOS GRAXOS, HEPATOPATIAS
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ABNT
SOUZA, Camila Oliveira de et al. Is palmitoleic acid a plausible nonpharmacological strategy to prevent or control chronic metabolic and inflammatory disorders?. Molecular Nutrition & Food Research, v. 62, n. 1, p. 12, 2018Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201700504. Acesso em: 04 maio 2026.
APA
Souza, C. O. de, Vannice, G. K., Rosa Neto, J. C., & Calder, P. C. (2018). Is palmitoleic acid a plausible nonpharmacological strategy to prevent or control chronic metabolic and inflammatory disorders? Molecular Nutrition & Food Research, 62( 1), 12. doi:10.1002/mnfr.201700504
NLM
Souza CO de, Vannice GK, Rosa Neto JC, Calder PC. Is palmitoleic acid a plausible nonpharmacological strategy to prevent or control chronic metabolic and inflammatory disorders? [Internet]. Molecular Nutrition & Food Research. 2018 ; 62( 1): 12.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/mnfr.201700504
Vancouver
Souza CO de, Vannice GK, Rosa Neto JC, Calder PC. Is palmitoleic acid a plausible nonpharmacological strategy to prevent or control chronic metabolic and inflammatory disorders? [Internet]. Molecular Nutrition & Food Research. 2018 ; 62( 1): 12.[citado 2026 maio 04 ] Available from: https://doi.org/10.1002/mnfr.201700504
Artigo de periodico
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet (2015)
Castro, Gabriela Salim de; Deminice, Rafael; Simões Ambrosio, Livia Maria Cordeiro; Calder, Philip C; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio
Source: Marine Drugs. Unidade: FMRP
Subjects: FÍGADO, SÍNDROME X METABÓLICA, DIETA, ÁCIDOS GRAXOS OMEGA 3, METABOLISMO, AÇUCARES
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ABNT
CASTRO, Gabriela Salim de et al. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet. Marine Drugs, v. 13, n. 4, p. 1864-1881, 2015Tradução . . Disponível em: https://doi.org/10.3390/md13041864. Acesso em: 04 maio 2026.
APA
Castro, G. S. de, Deminice, R., Simões Ambrosio, L. M. C., Calder, P. C., Jordão Júnior, A. A., & Vannucchi, H. (2015). Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet. Marine Drugs, 13( 4), 1864-1881. doi:10.3390/md13041864
NLM
Castro GS de, Deminice R, Simões Ambrosio LMC, Calder PC, Jordão Júnior AA, Vannucchi H. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet [Internet]. Marine Drugs. 2015 ; 13( 4): 1864-1881.[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/md13041864
Vancouver
Castro GS de, Deminice R, Simões Ambrosio LMC, Calder PC, Jordão Júnior AA, Vannucchi H. Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet [Internet]. Marine Drugs. 2015 ; 13( 4): 1864-1881.[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/md13041864
Artigo de periodico
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet (2015)
Castro, Gabriela S. de; Cardoso, João Felipe R; Calder, Philip C; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio
Source: Nutrients. Unidade: FMRP
Subjects: ÓLEOS DE PEIXE, JEJUM, ALIMENTAÇÃO, AÇUCARES
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ABNT
CASTRO, Gabriela S. de et al. Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet. Nutrients, v. 7, n. 3, p. 1644-1656, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7031644. Acesso em: 04 maio 2026.
APA
Castro, G. S. de, Cardoso, J. F. R., Calder, P. C., Jordão Júnior, A. A., & Vannucchi, H. (2015). Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet. Nutrients, 7( 3), 1644-1656. doi:10.3390/nu7031644
NLM
Castro GS de, Cardoso JFR, Calder PC, Jordão Júnior AA, Vannucchi H. Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet [Internet]. Nutrients. 2015 ; 7( 3): 1644-1656.[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/nu7031644
Vancouver
Castro GS de, Cardoso JFR, Calder PC, Jordão Júnior AA, Vannucchi H. Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet [Internet]. Nutrients. 2015 ; 7( 3): 1644-1656.[citado 2026 maio 04 ] Available from: https://doi.org/10.3390/nu7031644
Artigo de periodico
Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages (2012)
Magdalon, Juliana; Vinolo, Marco Aurélio Ramirez; Rodrigues, Hosana Gomes; Paschoal, Vivian Almeida; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Calder, Philip C; Hatanaka, Elaine; Curi, Rui
Source: Lipids. Unidades: FCF, ICB
Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, EICOSANOIDES, CITOCINAS
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ABNT
MAGDALON, Juliana et al. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, v. 47, n. 8, p. 803-812, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11745-012-3687-9. Acesso em: 04 maio 2026.
APA
Magdalon, J., Vinolo, M. A. R., Rodrigues, H. G., Paschoal, V. A., Torres, R. P., Mancini-Filho, J., et al. (2012). Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, 47( 8), 803-812. doi:10.1007/s11745-012-3687-9
NLM
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
Vancouver
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
Artigo de periodico
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats (2010)
Rodrigues, Hosana Gomes; Vinolo, Marco Aurélio Ramirez; Magdalon, Juliana; Fujiwara, Haroldo; Cavalcanti, Danielle Maia de Holanda; Farsky, Sandra Helena Poliselli ; Calder, Philip C; Hatanaka, Elaine; Curi, Rui
Source: Lipids. Unidades: FCF, ICB
Subjects: NEUTRÓFILOS, CITOCINAS, ÁCIDO LINOLEICO
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ABNT
RODRIGUES, Hosana Gomes et al. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, v. 45, n. 9, p. 809-819, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11745-010-3461-9. Acesso em: 04 maio 2026.
APA
Rodrigues, H. G., Vinolo, M. A. R., Magdalon, J., Fujiwara, H., Cavalcanti, D. M. de H., Farsky, S. H. P., et al. (2010). Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, 45( 9), 809-819. doi:10.1007/s11745-010-3461-9
NLM
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DM de H, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s11745-010-3461-9
Vancouver
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DM de H, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s11745-010-3461-9
Artigo de periodico
Arachidonica acid-containing phosphatidylcholine inhibts lymphocyte proliferation and decreases interleukin-2 interferon-(gama) production from concanavalin A-stimulated rat lymphocytes (2000)
Nishiyama, Anita; Cavaglieri, Cláudia R; Curi, Rui; Calder, Philip C
Source: Biochimica et Biophysica Acta. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
NISHIYAMA, Anita et al. Arachidonica acid-containing phosphatidylcholine inhibts lymphocyte proliferation and decreases interleukin-2 interferon-(gama) production from concanavalin A-stimulated rat lymphocytes. Biochimica et Biophysica Acta, v. 1487, p. 50-60, 2000Tradução . . Disponível em: https://doi.org/10.1016/s1388-1981(00)00082-2. Acesso em: 04 maio 2026.
APA
Nishiyama, A., Cavaglieri, C. R., Curi, R., & Calder, P. C. (2000). Arachidonica acid-containing phosphatidylcholine inhibts lymphocyte proliferation and decreases interleukin-2 interferon-(gama) production from concanavalin A-stimulated rat lymphocytes. Biochimica et Biophysica Acta, 1487, 50-60. doi:10.1016/s1388-1981(00)00082-2
NLM
Nishiyama A, Cavaglieri CR, Curi R, Calder PC. Arachidonica acid-containing phosphatidylcholine inhibts lymphocyte proliferation and decreases interleukin-2 interferon-(gama) production from concanavalin A-stimulated rat lymphocytes [Internet]. Biochimica et Biophysica Acta. 2000 ; 1487 50-60.[citado 2026 maio 04 ] Available from: https://doi.org/10.1016/s1388-1981(00)00082-2
Vancouver
Nishiyama A, Cavaglieri CR, Curi R, Calder PC. Arachidonica acid-containing phosphatidylcholine inhibts lymphocyte proliferation and decreases interleukin-2 interferon-(gama) production from concanavalin A-stimulated rat lymphocytes [Internet]. Biochimica et Biophysica Acta. 2000 ; 1487 50-60.[citado 2026 maio 04 ] Available from: https://doi.org/10.1016/s1388-1981(00)00082-2

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