Source: Brazilian Journal of Physics. Unidade: IQSC
Subjects: NANOPARTÍCULAS, NANOTECNOLOGIA, FRUTAS
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, v. 52, p. 126, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13538-022-01132-5. Acesso em: 10 out. 2024.APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Brito, S. da C., Malafatti, J. O. D., Bertazzo, G. B., Colacique, M. N., et al. (2022). Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, 52, 126. doi:10.1007/s13538-022-01132-5NLM
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s13538-022-01132-5Vancouver
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s13538-022-01132-5