Source: New Comprehensive Bichemistry: Protein Lipid Interaction. Unidades: IQ, IF
Assunto: BIOFÍSICA
ABNT
CASTUMA, C E et al. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. New Comprehensive Bichemistry: Protein Lipid Interaction. Tradução . New York: Elsevier, 1993. . . Acesso em: 27 set. 2024.APA
Castuma, C. E., Lamy, M. T. M., Brenner, R. R., & Schreier, S. (1993). Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier.NLM
Castuma CE, Lamy MTM, Brenner RR, Schreier S. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In: New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier; 1993. [citado 2024 set. 27 ]Vancouver
Castuma CE, Lamy MTM, Brenner RR, Schreier S. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In: New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier; 1993. [citado 2024 set. 27 ]