Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation (1993)
- Authors:
- USP affiliated authors: SCHREIER, SHIRLEY - IQ ; FREUND, MARIA TERESA LAMY - IF
- Unidades: IQ; IF
- Assunto: BIOFÍSICA
- Language: Inglês
- Imprenta:
- Source:
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ABNT
CASTUMA, C E et al. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. New Comprehensive Bichemistry: Protein Lipid Interaction. Tradução . New York: Elsevier, 1993. . . Acesso em: 30 dez. 2025. -
APA
Castuma, C. E., Lamy, M. T. M., Brenner, R. R., & Schreier, S. (1993). Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier. -
NLM
Castuma CE, Lamy MTM, Brenner RR, Schreier S. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In: New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier; 1993. [citado 2025 dez. 30 ] -
Vancouver
Castuma CE, Lamy MTM, Brenner RR, Schreier S. Lipid-protein interaction in a biological membrane: effect of cholesterol and acyl chain degree g unsaturation. In: New Comprehensive Bichemistry: Protein Lipid Interaction. New York: Elsevier; 1993. [citado 2025 dez. 30 ] - Characterization and time-dependence of amphotericin b-deoxycholate aggregates by quasielastic light scattering
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