Brasili, Elisa; Hassimotto, Neuza Mariko Aymoto 
; Chierico, Federica Del; Marini, Federico; Quagliariello, Andrea; Sciubba, Fabio; Micheli, Alfredo; Putignani, Lorenza; Franco, Lajolo
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, LARANJA, METABOLÔMICA
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BRASILI, Elisa et al. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, v. 67, p. 1381-1391, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05408. Acesso em: 02 jul. 2024.APA
Brasili, E., Hassimotto, N. M. A., Chierico, F. D., Marini, F., Quagliariello, A., Sciubba, F., et al. (2019). Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, 67, 1381-1391. doi:10.1021/acs.jafc.8b05408NLM
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408Vancouver
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
