Virus, protozoa and organic compounds decay in depurated oysters (2013)
Souza, Doris Sobral Marques; Piazza, Rômi Sharon; Pilotto, Mariana Rangel; Nascimento, Mariana de Almeida; Moresco, Vanessa; Taniguchi, Satie; Leal, Diego Averaldo Guiguet; Schmidt, Éder Carlos; Cargin-Ferreira, Eduardo; Bícego, Márcia Caruso 
; Sasaki, Silvio Tarou; Montone, Rosalinda Carmela; Araujo, Rafael Alves de; Franco, Regina Maura Bueno; Bouzon, Zenilda Laurita; Bainy, Afonso Celso Dias; Barardi, Célia Regina Monte
Source: International journal of food microbiology. Unidade: IO
Subjects: OSTRA, VÍRUS, PROTOZOA, BIOMARCADORES, IRRADIAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Doris Sobral Marques et al. Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, v. 167, n. 3, p. 337-345, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019. Acesso em: 31 out. 2024.APA
Souza, D. S. M., Piazza, R. S., Pilotto, M. R., Nascimento, M. de A., Moresco, V., Taniguchi, S., et al. (2013). Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, 167( 3), 337-345. doi:10.1016/j.ijfoodmicro.2013.09.019NLM
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019Vancouver
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019
