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Trabalho de evento-resumo
Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1 (2013)
Neeff, Diane Valganon de; Ledoux, David Randolph; Rottinghaus, George Edwin; Dakovic, Aleksandra; Bordin, Keliani; Oliveira, Carlos Augusto Fernandes de
Source: Conference Abstracts. Conference titles: Mycotoxin Workshop. Unidade: FZEA
Subjects: AFLATOXINAS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEEFF, Diane Valganon de et al. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. 2013, Anais.. Ghent, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Neeff, D. V. de, Ledoux, D. R., Rottinghaus, G. E., Dakovic, A., Bordin, K., & Oliveira, C. A. F. de. (2013). Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. In Conference Abstracts. Ghent, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Bordin K, Oliveira CAF de. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. Conference Abstracts. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Bordin K, Oliveira CAF de. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. Conference Abstracts. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-anais periodico
Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Source: International Dairy Federation. Conference titles: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Subjects: LEITE, MICROBIOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 18 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 18 ]
Trabalho de evento-anais periodico
Effect of raw goat milk storage time at 4ºC on goat milk powder quality (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Source: International Dairy Federation. Conference titles: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Subjects: LEITE, LEITE EM PÓ, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 18 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 18 ]

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