Source: International Journal of Cancer. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
FOLADOR, Alessandra et al. Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats. International Journal of Cancer, v. 120, n. 2, p. 344-350, 2007Tradução . . Disponível em: https://doi.org/10.1002/ijc.22333. Acesso em: 14 out. 2024.APA
Folador, A., Hirabara, S. M., Bonatto, S. J. R., Aikawa, J., Yamazaki, R. K., Curi, R., & Fernandes, L. C. (2007). Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats. International Journal of Cancer, 120( 2), 344-350. doi:10.1002/ijc.22333NLM
Folador A, Hirabara SM, Bonatto SJR, Aikawa J, Yamazaki RK, Curi R, Fernandes LC. Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats [Internet]. International Journal of Cancer. 2007 ; 120( 2): 344-350.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/ijc.22333Vancouver
Folador A, Hirabara SM, Bonatto SJR, Aikawa J, Yamazaki RK, Curi R, Fernandes LC. Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats [Internet]. International Journal of Cancer. 2007 ; 120( 2): 344-350.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/ijc.22333