Pinent, Montserrat; Auví, Anna Castell; Genovese, Maria Inês 
; Serrano, Joan; Casanova, Angela; Blay, Mayte; Ardévol, Anna
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ANTIOXIDANTES, CUPUAÇU
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ABNT
PINENT, Montserrat et al. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa. Journal of the Science of Food and Agriculture, v. 96, n. 1, p. 178-182, 2016Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7079. Acesso em: 01 out. 2024.APA
Pinent, M., Auví, A. C., Genovese, M. I., Serrano, J., Casanova, A., Blay, M., & Ardévol, A. (2016). Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa. Journal of the Science of Food and Agriculture, 96( 1), 178-182. doi:10.1002/jsfa.7079NLM
Pinent M, Auví AC, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96( 1): 178-182.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jsfa.7079Vancouver
Pinent M, Auví AC, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96( 1): 178-182.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jsfa.7079
