Fonte: PLOS One. Unidade: FFCLRP
Assuntos: PROTEÍNAS DO LEITE, BÚFALOS, ESPECTROMETRIA DE MASSAS, ENZIMAS HIDROLÍTICAS
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BASSAN, Juliana C et al. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, v. 10, n. 10, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0139550. Acesso em: 01 nov. 2024.APA
Bassan, J. C., Goulart, A. J., Nasser, A. L. M., Bezerra, T. M. S., Garrido, S. S., Rustiguel, C. B., et al. (2015). Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion. PLOS One, 10( 10). doi:10.1371/journal.pone.0139550NLM
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0139550Vancouver
Bassan JC, Goulart AJ, Nasser ALM, Bezerra TMS, Garrido SS, Rustiguel CB, Guimarães LHS, Monti R. Buffalo cheese whey proteins, identification of a 24 kDa protein and characterization of their hydrolysates: in vitro gastrointestinal digestion [Internet]. PLOS One. 2015 ; 10( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1371/journal.pone.0139550
