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Artigo de periodico
HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum (2003)
Cardoso, Daniel Rodrigues ; Bettin, Sandra Maria; Reche, Roni Vicente; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA, AGUARDENTE, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum. Journal of Food Composition and Analysis, v. 16, p. 563-573, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0889-1575(03)00061-9. Acesso em: 28 jun. 2024.
APA
Cardoso, D. R., Bettin, S. M., Reche, R. V., Lima Neto, B. dos S., & Franco, D. W. (2003). HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum. Journal of Food Composition and Analysis, 16, 563-573. doi:10.1016/s0889-1575(03)00061-9
NLM
Cardoso DR, Bettin SM, Reche RV, Lima Neto B dos S, Franco DW. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum [Internet]. Journal of Food Composition and Analysis. 2003 ; 16 563-573.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/s0889-1575(03)00061-9
Vancouver
Cardoso DR, Bettin SM, Reche RV, Lima Neto B dos S, Franco DW. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum [Internet]. Journal of Food Composition and Analysis. 2003 ; 16 563-573.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/s0889-1575(03)00061-9
Artigo de periodico
Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging (2002)
Bettin, Sandra Maria; Isique, William Deodato; Franco, Douglas Wagner; Andersen, Mogens L.; Knudsen, Svend; Skibsted, Leif H.
Source: European Food Research and Technology. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTIN, Sandra Maria et al. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging. European Food Research and Technology, v. 215, p. 169-175, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00217-002-0517-y. Acesso em: 28 jun. 2024.
APA
Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, M. L., Knudsen, S., & Skibsted, L. H. (2002). Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging. European Food Research and Technology, 215, 169-175. doi:10.1007/s00217-002-0517-y
NLM
Bettin SM, Isique WD, Franco DW, Andersen ML, Knudsen S, Skibsted LH. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging [Internet]. European Food Research and Technology. 2002 ; 215 169-175.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s00217-002-0517-y
Vancouver
Bettin SM, Isique WD, Franco DW, Andersen ML, Knudsen S, Skibsted LH. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging [Internet]. European Food Research and Technology. 2002 ; 215 169-175.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s00217-002-0517-y
Artigo de periodico
Compostos fenólicos em bebidas II (2001)
Bettin, Sandra Maria; Benassi, Mario; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Engarrafador Moderno. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTIN, Sandra Maria et al. Compostos fenólicos em bebidas II. Engarrafador Moderno, n. 83, p. 44-47, 2001Tradução . . Acesso em: 28 jun. 2024.
APA
Bettin, S. M., Benassi, M., Lima Neto, B. dos S., & Franco, D. W. (2001). Compostos fenólicos em bebidas II. Engarrafador Moderno, ( 83), 44-47.
NLM
Bettin SM, Benassi M, Lima Neto B dos S, Franco DW. Compostos fenólicos em bebidas II. Engarrafador Moderno. 2001 ;( 83): 44-47.[citado 2024 jun. 28 ]
Vancouver
Bettin SM, Benassi M, Lima Neto B dos S, Franco DW. Compostos fenólicos em bebidas II. Engarrafador Moderno. 2001 ;( 83): 44-47.[citado 2024 jun. 28 ]

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