Biopolymers on food technology: production and applications of modified starches (2007)
Nitschke, Marcia 
; Bertolini, Andrea Curiacos; Teixeira, Maria A. V.; Garcia, Cleverson F
Fonte: Biopolymers technology. Unidade: IQSC
Assuntos: TECNOLOGIA DE ALIMENTOS, AMIDO
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ABNT
NITSCHKE, Marcia et al. Biopolymers on food technology: production and applications of modified starches. Biopolymers technology. Tradução . São Paulo: Cultura Academica, 2007. . . Acesso em: 07 nov. 2024.APA
Nitschke, M., Bertolini, A. C., Teixeira, M. A. V., & Garcia, C. F. (2007). Biopolymers on food technology: production and applications of modified starches. In Biopolymers technology. São Paulo: Cultura Academica.NLM
Nitschke M, Bertolini AC, Teixeira MAV, Garcia CF. Biopolymers on food technology: production and applications of modified starches. In: Biopolymers technology. São Paulo: Cultura Academica; 2007. [citado 2024 nov. 07 ]Vancouver
Nitschke M, Bertolini AC, Teixeira MAV, Garcia CF. Biopolymers on food technology: production and applications of modified starches. In: Biopolymers technology. São Paulo: Cultura Academica; 2007. [citado 2024 nov. 07 ]
