Souza, Ana Cristina de; Benze, Rafael Viana; Ditchfield, Cynthia 
; Tadini, Carmen Cecília
Fonte: 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. Nome do evento: International Cereal and Bread Congress. Unidades: EP, FZEA
Assuntos: AMIDO, BIOFILMES, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
SOUZA, Ana Cristina de et al. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 2008, Anais.. Vienna: MAPA/ICC/AETC, 2008. . Acesso em: 24 jun. 2025.APA
Souza, A. C. de, Benze, R. V., Ditchfield, C., & Tadini, C. C. (2008). Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. In 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. Vienna: MAPA/ICC/AETC.NLM
Souza AC de, Benze RV, Ditchfield C, Tadini CC. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. 2008 ;[citado 2025 jun. 24 ]Vancouver
Souza AC de, Benze RV, Ditchfield C, Tadini CC. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. 2008 ;[citado 2025 jun. 24 ]
