Source: Revista do Instituto Adolfo Lutz. Unidade: FMVZ
Subjects: ANÁLISE DE ALIMENTOS, CULTURA DE MICRORGANISMOS, FUNGOS, INSPEÇÃO DE ALIMENTOS, MEIOS DE CULTURA, MEL
ABNT
DALLA, Fernando Melhem et al. Performance of 2% and 20% glucose-containing potato agar for quantitative and qualitatively detecting molds and yeasts from non-inspected honey samples. Revista do Instituto Adolfo Lutz, v. 67, n. 2, p. 96-99, 2008Tradução . . Acesso em: 20 set. 2024.APA
Dalla, F. M., Fontanesi, C. D., Melville, P. A., Benites, N. R., Amaku, M., Balian, S. de C., & Telles, E. O. (2008). Performance of 2% and 20% glucose-containing potato agar for quantitative and qualitatively detecting molds and yeasts from non-inspected honey samples. Revista do Instituto Adolfo Lutz, 67( 2), 96-99.NLM
Dalla FM, Fontanesi CD, Melville PA, Benites NR, Amaku M, Balian S de C, Telles EO. Performance of 2% and 20% glucose-containing potato agar for quantitative and qualitatively detecting molds and yeasts from non-inspected honey samples. Revista do Instituto Adolfo Lutz. 2008 ; 67( 2): 96-99.[citado 2024 set. 20 ]Vancouver
Dalla FM, Fontanesi CD, Melville PA, Benites NR, Amaku M, Balian S de C, Telles EO. Performance of 2% and 20% glucose-containing potato agar for quantitative and qualitatively detecting molds and yeasts from non-inspected honey samples. Revista do Instituto Adolfo Lutz. 2008 ; 67( 2): 96-99.[citado 2024 set. 20 ]