Source: Frontiers in Immunology. Unidades: FM, EEFE, FSP
Subjects: COVID-19, QUARENTENA, COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, DIETÉTICA
ABNT
SMAIRA, Fabiana Infante et al. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.672372. Acesso em: 31 out. 2024.APA
Smaira, F. I., Mazzolani, B. C., Esteves, G. P., André, H. C. S., Amarante, M. C., Castanho, D. F., et al. (2021). Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, 8. doi:10.3389/fnut.2021.672372NLM
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fnut.2021.672372Vancouver
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fnut.2021.672372