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Filtros : "Batistote, Margareth" Limpar

Filtros

Artigo de periodico
Energy cultures and sustainability in biofuel production (2022)
Santos, Maria do Socorro Mascarenhas; Silva, Cesar José da; Cruz, Sandra Helena da ; Batistote, Margareth; Cardoso, Claudia Andrea Lima
Source: Revista de Agricultura Neotropical. Unidade: ESALQ
Subjects: BIOCOMBUSTÍVEIS, BIOENERGIA, ETANOL, PLANTAS CULTIVADAS, SACCHAROMYCES, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Maria do Socorro Mascarenhas et al. Energy cultures and sustainability in biofuel production. Revista de Agricultura Neotropical, v. 9, n. ja/mar. 2022, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.32404/rean.v9i1.6719. Acesso em: 05 nov. 2024.
APA
Santos, M. do S. M., Silva, C. J. da, Cruz, S. H. da, Batistote, M., & Cardoso, C. A. L. (2022). Energy cultures and sustainability in biofuel production. Revista de Agricultura Neotropical, 9( ja/mar. 2022), 1-8. doi:10.32404/rean.v9i1.6719
NLM
Santos M do SM, Silva CJ da, Cruz SH da, Batistote M, Cardoso CAL. Energy cultures and sustainability in biofuel production [Internet]. Revista de Agricultura Neotropical. 2022 ; 9( ja/mar. 2022): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.32404/rean.v9i1.6719
Vancouver
Santos M do SM, Silva CJ da, Cruz SH da, Batistote M, Cardoso CAL. Energy cultures and sustainability in biofuel production [Internet]. Revista de Agricultura Neotropical. 2022 ; 9( ja/mar. 2022): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.32404/rean.v9i1.6719
Artigo de periodico
Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source (2006)
Batistote, Margareth; Cruz, Sandra Helena da; Ernandes, José Roberto
Source: Journal of the Institute of Brewing. Unidade: ESALQ
Subjects: AMINOÁCIDOS, FERMENTAÇÃO ALCOÓLICA, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTOTE, Margareth e CRUZ, Sandra Helena da e ERNANDES, José Roberto. Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source. Journal of the Institute of Brewing, v. 112, n. 2, p. 84-91, 2006Tradução . . Disponível em: https://doi.org/10.1002/j.2050-0416.2006.tb00235.x. Acesso em: 05 nov. 2024.
APA
Batistote, M., Cruz, S. H. da, & Ernandes, J. R. (2006). Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source. Journal of the Institute of Brewing, 112( 2), 84-91. doi:10.1002/j.2050-0416.2006.tb00235.x
NLM
Batistote M, Cruz SH da, Ernandes JR. Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source [Internet]. Journal of the Institute of Brewing. 2006 ; 112( 2): 84-91.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/j.2050-0416.2006.tb00235.x
Vancouver
Batistote M, Cruz SH da, Ernandes JR. Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source [Internet]. Journal of the Institute of Brewing. 2006 ; 112( 2): 84-91.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/j.2050-0416.2006.tb00235.x

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