Vieira Junior, Wagner Gonçalves 
; Cardoso, Rossana Veviana Centeio ; Fernandes, Ângela ; Ferreira, Isabel Cristina Fernandes Rodrigues; Barros, Lillian ; Giménez, Arturo Pardo ; Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius ; Zied, Diego Cunha
Source: Journal of the Science of Food and Agriculture. Unidade: IQ
Subjects: ANTIOXIDANTES, FUNGOS, VITAMINA D
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VIEIRA JUNIOR, Wagner Gonçalves et al. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11510. Acesso em: 18 nov. 2024.APA
Vieira Junior, W. G., Cardoso, R. V. C., Fernandes, Â., Ferreira, I. C. F. R., Barros, L., Giménez, A. P., et al. (2022). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, 102( 4), 1699-1706. doi:10.1002/jsfa.11510NLM
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.11510Vancouver
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.11510
