Source: Microbiological Research. Unidade: CENA
Subjects: MICROBIOLOGIA DO SOLO, MILHO, PASTAGENS, RNA RIBOSSÔMICO, SEQUENCIAMENTO GENÉTICO, SOJA
ABNT
ARAUJO, F. F et al. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems. Microbiological Research, v. 274, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.micres.2023.127435. Acesso em: 26 ago. 2024.APA
Araujo, F. F., Salvador, G. L. O., Lupatini, G. C., Pereira, A. P. de A., Costa, R. M., Aviz, R. O. de, et al. (2023). Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems. Microbiological Research, 274, 1-9. doi:10.1016/j.micres.2023.127435NLM
Araujo FF, Salvador GLO, Lupatini GC, Pereira AP de A, Costa RM, Aviz RO de, Alcantara Neto F, Mendes LW, Araujo ASF. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems [Internet]. Microbiological Research. 2023 ; 274 1-9.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.micres.2023.127435Vancouver
Araujo FF, Salvador GLO, Lupatini GC, Pereira AP de A, Costa RM, Aviz RO de, Alcantara Neto F, Mendes LW, Araujo ASF. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems [Internet]. Microbiological Research. 2023 ; 274 1-9.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.micres.2023.127435