Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems (2023)
- Authors:
- Araujo, F. F
- Salvador, Gabriela Lozano Olivério
- Lupatini, Gelci Carlos
- Pereira, Arthur Prudêncio de Araujo
- Costa, Romário Martins - Universidade Federal do Piauí (UFPI)
- Aviz, Rhaiana Oliveira de - Universidade Federal do Piauí (UFPI)
- Alcantara Neto, Francisco - Universidade Federal do Piauí (UFPI)
- Mendes, Lucas William
- Araujo, Ademir Sergio Ferreira - Universidade Federal do Piauí (UFPI)
- Autor USP: MENDES, LUCAS WILLIAM - CENA
- Unidade: CENA
- DOI: 10.1016/j.micres.2023.127435
- Subjects: MICROBIOLOGIA DO SOLO; MILHO; PASTAGENS; RNA RIBOSSÔMICO; SEQUENCIAMENTO GENÉTICO; SOJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microbiological Research
- ISSN: 09445013
- Volume/Número/Paginação/Ano: v. 274, art. 127435, p. 1-9, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
ARAUJO, F. F et al. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems. Microbiological Research, v. 274, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.micres.2023.127435. Acesso em: 12 jan. 2026. -
APA
Araujo, F. F., Salvador, G. L. O., Lupatini, G. C., Pereira, A. P. de A., Costa, R. M., Aviz, R. O. de, et al. (2023). Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems. Microbiological Research, 274, 1-9. doi:10.1016/j.micres.2023.127435 -
NLM
Araujo FF, Salvador GLO, Lupatini GC, Pereira AP de A, Costa RM, Aviz RO de, Alcantara Neto F, Mendes LW, Araujo ASF. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems [Internet]. Microbiological Research. 2023 ; 274 1-9.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.micres.2023.127435 -
Vancouver
Araujo FF, Salvador GLO, Lupatini GC, Pereira AP de A, Costa RM, Aviz RO de, Alcantara Neto F, Mendes LW, Araujo ASF. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems [Internet]. Microbiological Research. 2023 ; 274 1-9.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.micres.2023.127435 - Soybean rhizosphere communities are shaped more by cropping systems than by Bacillus subtilis delivery methods
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- Arbuscular mycorrhizal community in soil from different Brazilian Cerrado physiognomies
- Grazing exclusion regulates bacterial community in highly degraded semiarid soils from Brazilian Caatinga biome
- Soil management shapes bacterial and archaeal communities in soybean rhizosphere: comparison of no-tillage and integrated crop-livestock systems
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Informações sobre o DOI: 10.1016/j.micres.2023.127435 (Fonte: oaDOI API)
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