Romero, Alessandra de Cássia 
; Calori-Domingues, Maria Antonia ; Abdalla, Adibe Luiz ; Augusto, Pedro Esteves Duarte
Source: Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidades: ESALQ, CENA
Subjects: ALGODÃO, CAROÇOS, FARELOS, OZÔNIO, POLIFENÓIS, PROCESSAMENTO DE ALIMENTOS
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ROMERO, Alessandra de Cássia et al. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 38, n. 4, p. 659-669, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2020.1865579. Acesso em: 07 out. 2024.APA
Romero, A. de C., Calori-Domingues, M. A., Abdalla, A. L., & Augusto, P. E. D. (2021). Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 38( 4), 659-669. doi:10.1080/19440049.2020.1865579NLM
Romero A de C, Calori-Domingues MA, Abdalla AL, Augusto PED. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 38( 4): 659-669.[citado 2024 out. 07 ] Available from: https://doi.org/10.1080/19440049.2020.1865579Vancouver
Romero A de C, Calori-Domingues MA, Abdalla AL, Augusto PED. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 38( 4): 659-669.[citado 2024 out. 07 ] Available from: https://doi.org/10.1080/19440049.2020.1865579
