Source: Biotechnology Progress. Unidade: IFSC
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, CELULOSE, HIDRÓLISE, ENZIMAS
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ARIAS, Johanna Méndez et al. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies. Biotechnology Progress, v. 32, n. 5, p. 1222-1229, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2306. Acesso em: 13 set. 2024.APA
Arias, J. M., Modesto, L. F. A., Polikarpov, I., & Pereira Junior, N. (2016). Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies. Biotechnology Progress, 32( 5), 1222-1229. doi:10.1002/btpr.2306NLM
Arias JM, Modesto LFA, Polikarpov I, Pereira Junior N. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies [Internet]. Biotechnology Progress. 2016 ; 32( 5): 1222-1229.[citado 2024 set. 13 ] Available from: https://doi.org/10.1002/btpr.2306Vancouver
Arias JM, Modesto LFA, Polikarpov I, Pereira Junior N. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies [Internet]. Biotechnology Progress. 2016 ; 32( 5): 1222-1229.[citado 2024 set. 13 ] Available from: https://doi.org/10.1002/btpr.2306
