Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies (2016)
- Authors:
- Autor USP: POLIKARPOV, IGOR - IFSC
- Unidade: IFSC
- DOI: 10.1002/btpr.2306
- Subjects: BAGAÇOS; CANA-DE-AÇÚCAR; CELULOSE; HIDRÓLISE; ENZIMAS
- Keywords: Cellulase; Synergism; Enzymatic hydrolysis; Enzymatic cocktails; Experimental mixture design
- Language: Inglês
- Imprenta:
- Source:
- Título: Biotechnology Progress
- ISSN: 1520-6033
- Volume/Número/Paginação/Ano: v. 32, n. 5, p. 1222-1229, Sept./Oct. 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
ARIAS, Johanna Méndez et al. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies. Biotechnology Progress, v. 32, n. 5, p. 1222-1229, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2306. Acesso em: 09 jan. 2026. -
APA
Arias, J. M., Modesto, L. F. A., Polikarpov, I., & Pereira Junior, N. (2016). Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies. Biotechnology Progress, 32( 5), 1222-1229. doi:10.1002/btpr.2306 -
NLM
Arias JM, Modesto LFA, Polikarpov I, Pereira Junior N. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies [Internet]. Biotechnology Progress. 2016 ; 32( 5): 1222-1229.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1002/btpr.2306 -
Vancouver
Arias JM, Modesto LFA, Polikarpov I, Pereira Junior N. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies [Internet]. Biotechnology Progress. 2016 ; 32( 5): 1222-1229.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1002/btpr.2306
Informações sobre o DOI: 10.1002/btpr.2306 (Fonte: oaDOI API)
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