Santana, José Carlos Curvelo 
; Almeida, Poliana Fernandes de ; Costa, Nykael Moreira; Vasconcelos, Isabella; Guerhardt, Flavio; Boukouvalas, Dimitria Theophanis ; Alves, Wonder Alexandre Luz ; Córdova Mendoza, Pedro ; Carbajal Gamarra, Felix Martin ; Vasquez Llanos, Segundo Alberto ; Araujo, Sidnei A.; Barturen Quispe, Ada Patricia ; Vanalle, Rosangela Maria ; Berssaneti, Fernando Tobal
Subjects: FRANGOS DE CORTE, COLÁGENO, ALIMENTAÇÃO ALTERNATIVA, GELATINA
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SANTANA, José Carlos Curvelo et al. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet. Polymers, v. 13, n. 8, p. Article 1289 com 15 on-line, 2021Tradução . . Disponível em: https://doi.org/10.3390/polym13081289. Acesso em: 04 nov. 2024.APA
Santana, J. C. C., Almeida, P. F. de, Costa, N. M., Vasconcelos, I., Guerhardt, F., Boukouvalas, D. T., et al. (2021). Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet. Polymers, 13( 8), Article 1289 com 15 on-line. doi:10.3390/polym13081289NLM
Santana JCC, Almeida PF de, Costa NM, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Córdova Mendoza P, Carbajal Gamarra FM, Vasquez Llanos SA, Araujo SA, Barturen Quispe AP, Vanalle RM, Berssaneti FT. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet [Internet]. Polymers. 2021 ; 13( 8): Article 1289 com 15 on-line.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/polym13081289Vancouver
Santana JCC, Almeida PF de, Costa NM, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Córdova Mendoza P, Carbajal Gamarra FM, Vasquez Llanos SA, Araujo SA, Barturen Quispe AP, Vanalle RM, Berssaneti FT. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet [Internet]. Polymers. 2021 ; 13( 8): Article 1289 com 15 on-line.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/polym13081289
