Source: Journal of Food Safety. Unidade: ESALQ
Subjects: BIOFILMES, CONTAMINAÇÃO DE ALIMENTOS, ESCHERICHIA COLI, TILÁPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel e ANTUNES GALVÃO, Juliana e OETTERER, Marília. Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities. Journal of Food Safety, p. 1-13, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12446. Acesso em: 15 nov. 2024.APA
Vázquez-Sánchez, D., Antunes Galvão, J., & Oetterer, M. (2018). Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities. Journal of Food Safety, 1-13. doi:10.1111/jfs.12446NLM
Vázquez-Sánchez D, Antunes Galvão J, Oetterer M. Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities [Internet]. Journal of Food Safety. 2018 ; 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfs.12446Vancouver
Vázquez-Sánchez D, Antunes Galvão J, Oetterer M. Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities [Internet]. Journal of Food Safety. 2018 ; 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfs.12446
