Velásquez Castillo, Lía Ethel; Freitas, Gisele Imoto de; Moraes, Izabel Cristina Freitas 
; Tosi, Milena Martelli ; Angulo, Daniel López ; Sobral, Paulo José do Amaral
Subjects: BIOPOLÍMEROS, MATERIAIS NANOESTRUTURADOS, NANOCOMPÓSITOS, RESÍDUOS AGRÍCOLAS, SOJA, PALHAS
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VELÁSQUEZ CASTILLO, Lía Ethel et al. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis. Foods, v. 14, n. 13, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14132269. Acesso em: 01 maio 2026.APA
Velásquez Castillo, L. E., Freitas, G. I. de, Moraes, I. C. F., Tosi, M. M., Angulo, D. L., & Sobral, P. J. do A. (2025). Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis. Foods, 14( 13), 1-26. doi:10.3390/foods14132269NLM
Velásquez Castillo LE, Freitas GI de, Moraes ICF, Tosi MM, Angulo DL, Sobral PJ do A. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis [Internet]. Foods. 2025 ; 14( 13): 1-26.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/foods14132269Vancouver
Velásquez Castillo LE, Freitas GI de, Moraes ICF, Tosi MM, Angulo DL, Sobral PJ do A. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis [Internet]. Foods. 2025 ; 14( 13): 1-26.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/foods14132269
