Filtros : "Andrade, Juliana Castelhano de" "Journal of Agricultural and Food Chemistry" "FCF" Removidos: "Grécia" "1952" Limpar

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  • Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Assuntos: BIOQUÍMICA DE ALIMENTOS, SOJA, NUTRIÇÃO

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    • ABNT

      BORRMANN, Daniela e ANDRADE, Juliana Castelhano de e LANFER MARQUEZ, Úrsula Maria. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, v. 57, n. 5, p. 2030-2034, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k. Acesso em: 23 ago. 2024.
    • APA

      Borrmann, D., Andrade, J. C. de, & Lanfer Marquez, Ú. M. (2009). Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, 57( 5), 2030-2034. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
    • NLM

      Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 ago. 23 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
    • Vancouver

      Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 ago. 23 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k

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