Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice (2021)
Source: European Journal of Wood and Wood Products. Unidade: ESALQ
Subjects: ALIMENTOS PREPARADOS, CARVÃO VEGETAL, CHURRASQUEIRAS, COMBUSTÃO, CONSUMIDOR, COZIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS JUNIOR, Ananias Francisco et al. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice. European Journal of Wood and Wood Products, v. 79, p. 1017-1026, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00107-021-01659-5. Acesso em: 17 ago. 2024.APA
Dias Junior, A. F., Andrade, C. R., Lana, A. Q., Silva, A. M. da, Brito, J. O., & Milan, M. (2021). Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice. European Journal of Wood and Wood Products, 79, 1017-1026. doi:10.1007/s00107-021-01659-5NLM
Dias Junior AF, Andrade CR, Lana AQ, Silva AM da, Brito JO, Milan M. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice [Internet]. European Journal of Wood and Wood Products. 2021 ;79 1017-1026.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s00107-021-01659-5Vancouver
Dias Junior AF, Andrade CR, Lana AQ, Silva AM da, Brito JO, Milan M. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice [Internet]. European Journal of Wood and Wood Products. 2021 ;79 1017-1026.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s00107-021-01659-5