Source: Food and bioproducts processing. Unidade: EEL
Subjects: FERMENTAÇÃO, NANOFILTRAÇÃO
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ABNT
ALVES, Yara Pereira Cerceau et al. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, n. , p. 79-90, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.10.005. Acesso em: 11 nov. 2024.APA
Alves, Y. P. C., Antunes, F. A. F., Silva, S. S. da, & Forte, M. B. S. (2020). From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, ( ), 79-90. doi:10.1016/j.fbp.2020.10.005NLM
Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005Vancouver
Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005