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Filtros : "Almeida, R M A" "Asevedo, I G" Limpar

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  • Artigo de periodico

    Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize (1994)

    Asevedo, I G; Gambale, Walderez; Corrêa, Benedito ; Paula, Claudete Rodrigues; Almeida, R M A; Souza, V M

    Source: Revista de Microbiologia. Unidade: ICB

    Assunto: MICROBIOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ASEVEDO, I G et al. Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize. Revista de Microbiologia, v. 25, n. 1 , p. 46-50, 1994Tradução . . Acesso em: 10 nov. 2024.

    • APA

      Asevedo, I. G., Gambale, W., Corrêa, B., Paula, C. R., Almeida, R. M. A., & Souza, V. M. (1994). Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize. Revista de Microbiologia, 25( 1 ), 46-50.

    • NLM

      Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize. Revista de Microbiologia. 1994 ;25( 1 ): 46-50.[citado 2024 nov. 10 ]

    • Vancouver

      Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize. Revista de Microbiologia. 1994 ;25( 1 ): 46-50.[citado 2024 nov. 10 ]

  • Artigo de periodico

    Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link) (1993)

    Asevedo, I G; Gambale, Walderez; Corrêa, Benedito ; Paula, Claudete Rodrigues; Almeida, R M A; Souza, V M

    Source: Revista de Microbiologia. Unidade: ICB

    Assunto: MICROBIOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ASEVEDO, I G et al. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia, v. 24, n. 1 , p. 32-7, 1993Tradução . . Acesso em: 10 nov. 2024.

    • APA

      Asevedo, I. G., Gambale, W., Corrêa, B., Paula, C. R., Almeida, R. M. A., & Souza, V. M. (1993). Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia, 24( 1 ), 32-7.

    • NLM

      Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia. 1993 ;24( 1 ): 32-7.[citado 2024 nov. 10 ]

    • Vancouver

      Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia. 1993 ;24( 1 ): 32-7.[citado 2024 nov. 10 ]
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