Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link) (1993)
- Authors:
- USP affiliated authors: GAMBALE, VALDEREZ - ICB ; PAULA, CLAUDETE RODRIGUES - ICB ; FRAMIL, VALERIA MARIA DE SOUZA - ICB ; CORREA, BENEDITO - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Source:
- Título: Revista de Microbiologia
- Volume/Número/Paginação/Ano: v.24, n.1 , p.32-7, 1993
-
ABNT
ASEVEDO, I G et al. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia, v. 24, n. 1 , p. 32-7, 1993Tradução . . Acesso em: 30 dez. 2025. -
APA
Asevedo, I. G., Gambale, W., Corrêa, B., Paula, C. R., Almeida, R. M. A., & Souza, V. M. (1993). Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia, 24( 1 ), 32-7. -
NLM
Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia. 1993 ;24( 1 ): 32-7.[citado 2025 dez. 30 ] -
Vancouver
Asevedo IG, Gambale W, Corrêa B, Paula CR, Almeida RMA, Souza VM. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link). Revista de Microbiologia. 1993 ;24( 1 ): 32-7.[citado 2025 dez. 30 ] - Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize
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