Adherence of candida albicans to hela cells: effect of sugars, yeast : growth phases and contact time of the assay (1992)
- Authors:
- USP affiliated authors: GAMBALE, VALDEREZ - ICB ; PAULA, CLAUDETE RODRIGUES - ICB ; FRAMIL, VALERIA MARIA DE SOUZA - ICB ; CORREA, BENEDITO - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: International Symposium on Yeasts
-
ABNT
PIRES, M F C et al. Adherence of candida albicans to hela cells: effect of sugars, yeast : growth phases and contact time of the assay. 1992, Anais.. Atlanta: Instituto de Ciências Biomédicas, Universidade de São Paulo, 1992. . Acesso em: 30 dez. 2025. -
APA
Pires, M. F. C., Paula, C. R., Gambale, W., Corrêa, B., & Souza, V. M. (1992). Adherence of candida albicans to hela cells: effect of sugars, yeast : growth phases and contact time of the assay. In Abstracts. Atlanta: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Pires MFC, Paula CR, Gambale W, Corrêa B, Souza VM. Adherence of candida albicans to hela cells: effect of sugars, yeast : growth phases and contact time of the assay. Abstracts. 1992 ;[citado 2025 dez. 30 ] -
Vancouver
Pires MFC, Paula CR, Gambale W, Corrêa B, Souza VM. Adherence of candida albicans to hela cells: effect of sugars, yeast : growth phases and contact time of the assay. Abstracts. 1992 ;[citado 2025 dez. 30 ] - Mycoflora and aflatoxigenic species of aspergillus spp isolated from stored maize
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