Cacau, Leandro Teixeira; Marcadenti, Aline; Bersch-ferreira, Angela Cristine; Weber, Bernardete; Almeida, Jussara Carnevale de; Rodrigues, Cintia Corte Real; Lotufo, Paulo Andrade 
; Benseñor, Isabela Judith Martins ; Marchioni, Dirce Maria
Source: Frontiers in nutrition. Unidade: FM
Subjects: DOENÇAS CARDIOVASCULARES, DIETA, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
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CACAU, Leandro Teixeira et al. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.804121. Acesso em: 10 nov. 2024.APA
Cacau, L. T., Marcadenti, A., Bersch-ferreira, A. C., Weber, B., Almeida, J. C. de, Rodrigues, C. C. R., et al. (2022). The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.804121NLM
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DM. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 10 ] Available from: https://doi.org/10.3389/fnut.2022.804121Vancouver
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DM. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2024 nov. 10 ] Available from: https://doi.org/10.3389/fnut.2022.804121
